Progresso Traditional Butternut Squash Soup

Brandedby General mills sales inc.

estimated 112 calories in 1 cup (243g). Per 100 g, protein: 0.41 g, carbohydrates: 7 g, fat: 1.9 g.

Serving
1
= 243 g
112EST. KCAL

Progresso Traditional Butternut Squash Soup, 1 cup (243g)

112 calories

Estimated calories

Protein
1.0 g
Carbs
17 g
Fat
4.5 g
Fiber
0.97 g
Sugars
8 g

How values are estimated

  • Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (243g)
Amount per serving
Calories112
Estimated
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 14.6 mg5%
Sodium 680 mg30%
Total Carbohydrate 17 g6%
Dietary Fiber 0.97 g3%
Total Sugars 8 g
Protein 1.0 g
Calcium 19.4 mg1%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium30% 680 mg
    • Calcium1% 19.4 mg

    Little or none: Iron.

    Ingredients

    Water, Butternut squash, Carrot puree, Cream. Contains less than 2% of: sugar, Corn starch, Modified food starch, Salt, Natural flavor, Garlic powder, Cinnamon, Spice, Beta carotene (color).

    Brand
    Progresso
    Made by
    General mills sales inc.
    Label serving
    1 cup (243g)
    Barcode (GTIN/UPC)
    00041196101928
    Category
    Prepared Soups
    Label updated
    2019-03-28

    How it compares

    Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Lower than 99%

      Same value as 7 of 909 other records.

      leastmost

    • Iron

      Lower than 91%

      Same value as 82 of 909 other records.

      leastmost

    • Sugars

      Higher than 83%

      Same value as 2 of 909 other records.

      leastmost

    • Fiber

      Lower than 69%

      Same value as 146 of 909 other records.

      leastmost

    • Calories (estimated)

      Lower than 69%

      Same value as 0 of 909 other records.

      leastmost

    • Total fat

      Higher than 66%

      Same value as 0 of 909 other records.

      leastmost

    Questions

    How many calories are in progresso traditional butternut squash soup?
    1 cup (243g): estimated 112 calories; protein: 1.0 g, carbohydrates: 17 g, fat: 4.5 g.
    How much protein is in progresso traditional butternut squash soup?
    0.41 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in progresso traditional butternut squash soup?
    6.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Protein0.41 g
    Total lipid (fat)1.9 g
    Carbohydrate, by difference7 g
    Fiber, total dietary0.4 g
    Total Sugars3.3 g
    Calcium, Ca8 mg
    Iron, Fe0 mg
    Sodium, Na280 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU1,235 iu
    Fatty acids, total saturated1.2 g
    Fatty acids, total monounsaturated0.41 g
    Fatty acids, total polyunsaturated0 g
    Fatty acids, total trans0 g
    Cholesterol6 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1457124, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.