Progresso tomato soup with meatballs & penne

USDA name: Tomato soup with meatballs & penne

Brandedby General Mills, Inc.

190 calories in 1 cup (238 g). Per 100 g, protein: 2.5 g, carbohydrates: 9.2 g, fat: 4.2 g.

Serving
1
= 238 g
190KCAL

Progresso tomato soup with meatballs & penne, 1 cup (238 g)

190 calories

Protein
6 g
Carbs
22 g
Fat
10 g
Fiber
3.1 g
Sugars
9 g

Nutrition Facts

Serving size1 cup (238 g)
Amount per serving
Calories
190
% Daily Value*
Total Fat 10 g13%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 30.9 mg10%
Sodium 590 mg26%
Total Carbohydrate 22 g8%
Dietary Fiber 3.1 g11%
Total Sugars 9 g
Protein 6 g
Calcium 40.5 mg3%
Iron 0.71 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium26% 590 mg
    • Iron4% 0.71 mg
    • Calcium3% 40.5 mg

    Ingredients

    Tomato puree (water, Tomato paste), Water, Tomatoes, Cooked meatballs (pork, Beef, Water, Eggs, Textured soy protein [soy protein concentrate, Caramel color], Romano cheese [made from sheep's milk, Cultures, Salt, Enzymes], Bread crumbs [bleached wheat flour, Dextrose, Salt, Yeast], Corn syrup, Onion, Soy protein concentrate, Salt, Spice, Sodium phosphate, Garlic powder, Dried parsley, Onion powder, Natural flavor), Cream, Celery, Red bell peppers, Penne rigate pasta (semolina wheat, Dried egg whites). Contains less than 2% of: sugar, Spice, Wheat flour bleached, Modified food starch, Salt, Yeast extract, Sour cream (cream, Nonfat milk, Cultures), Dried roasted garlic, Cultured whey protein concentrate, Sweetened condensed milk, Nonfat dry milk, Whey protein concentrate, Maltodextrin, Citric acid, Calcium chloride, Natural flavor.

    Brand
    Progresso
    Made by
    General Mills, Inc.
    Label serving
    1 cup
    Barcode (GTIN/UPC)
    041196474756
    Category
    Canned Soup
    Label updated
    2017-09-28

    How it compares

    Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 94%

      Same value as 0 of 2,233 other records.

      leastmost
    • Total fat

      Higher than 93%

      Same value as 0 of 2,260 other records.

      leastmost
    • Fiber

      Higher than 90%

      Same value as 9 of 2,153 other records.

      leastmost
    • Calories

      Higher than 89%

      Same value as 3 of 2,272 other records.

      leastmost
    • Carbohydrates

      Higher than 85%

      Same value as 0 of 2,261 other records.

      leastmost
    • Calcium

      Higher than 81%

      Same value as 62 of 2,139 other records.

      leastmost

    Questions

    How many calories are in progresso tomato soup with meatballs & penne?
    1 cup (238 g): 190 calories; protein: 6 g, carbohydrates: 22 g, fat: 10 g.
    How much protein is in progresso tomato soup with meatballs & penne?
    2.5 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
    How many net carbs are in progresso tomato soup with meatballs & penne?
    7.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy80 kcal
    Protein2.5 g
    Total lipid (fat)4.2 g
    Carbohydrate, by difference9.2 g
    Fiber, total dietary1.3 g
    Total Sugars3.8 g
    Calcium, Ca17 mg
    Iron, Fe0.3 mg
    Sodium, Na248 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU420 iu
    Fatty acids, total saturated2.1 g
    Fatty acids, total trans0 g
    Cholesterol13 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1635465, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.