Progresso creamy alfredo with penne and chicken soup

USDA name: Creamy alfredo with penne and chicken soup

Brandedby General Mills, Inc.

181 calories in 1 cup (251 g). Per 100 g, protein: 3.6 g, carbohydrates: 6.4 g, fat: 3.6 g.

Serving
1
= 251 g
181KCAL

Progresso creamy alfredo with penne and chicken soup, 1 cup (251 g)

181 calories

Protein
9 g
Carbs
16 g
Fat
9 g
Fiber
1 g
Sugars
1 g

Nutrition Facts

Serving size1 cup (251 g)
Amount per serving
Calories181
% Daily Value*
Total Fat 9 g12%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 10 mg3%
Sodium 670 mg29%
Total Carbohydrate 16 g6%
Dietary Fiber 1 g4%
Total Sugars 1 g
Protein 9 g
Calcium 80.3 mg6%
Iron 0.73 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium29% 670 mg
    • Calcium6% 80.3 mg
    • Iron4% 0.73 mg

    Ingredients

    Chicken broth, Penne rigate pasta (semolina wheat, Egg whites*), Cooked chicken meat, Onions, Parmesan cheese (part skim milk, Cheese cultures, Salt, Enzymes)*, Soybean oil. Contains less than 2% of: modified food starch, Wheat flour bleached, Water, Cream, Corn protein (hydrolyzed), Chablis wine, Soy protein concentrate, Butter, Salt, Yeast extract, Sodium phosphates, Potassium chloride, Modified whey protein concentrate, Sugar, Sour cream (cream, Nonfat milk, Cultures), Cultured whey protein concentrate, Garlic powder, Spice, Soy protein isolate, Parsley*, Nonfat milk*, Sweetened condensed milk, Onion powder, Whey protein concentrate, Maltodextrin, Natural flavor, Fermented whey, Butter oil.

    Brand
    Progresso
    Made by
    General Mills, Inc.
    Label serving
    1 cup
    Barcode (GTIN/UPC)
    041196438345
    Category
    Other Soups
    Label updated
    2017-07-14

    How it compares

    Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Lower than 93%

      Same value as 13 of 2,873 other records.

      leastmost

    • Carbohydrates

      Lower than 78%

      Same value as 2 of 2,903 other records.

      leastmost

    • Fiber

      Lower than 72%

      Same value as 387 of 2,844 other records.

      leastmost

    • Iron

      Lower than 70%

      Same value as 169 of 2,776 other records.

      leastmost

    • Sodium

      Lower than 68%

      Same value as 5 of 2,917 other records.

      leastmost

    • Vitamin C

      Lower than 65%

      Same value as 572 of 1,641 other records.

      leastmost

    Questions

    How many calories are in progresso creamy alfredo with penne and chicken soup?
    1 cup (251 g): 181 calories; protein: 9 g, carbohydrates: 16 g, fat: 9 g.
    How much protein is in progresso creamy alfredo with penne and chicken soup?
    3.6 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
    How many net carbs are in progresso creamy alfredo with penne and chicken soup?
    6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 16 reported nutrients, per 100 g+
    Energy72 kcal
    Protein3.6 g
    Total lipid (fat)3.6 g
    Carbohydrate, by difference6.4 g
    Fiber, total dietary0.4 g
    Total Sugars0.4 g
    Calcium, Ca32 mg
    Iron, Fe0.29 mg
    Sodium, Na267 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated1.2 g
    Fatty acids, total monounsaturated0.8 g
    Fatty acids, total polyunsaturated1.2 g
    Fatty acids, total trans0 g
    Cholesterol4 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1630469, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.