Pringles Wavy Crisps Fire Roasted Jalapeno 4.8oz

Brandedby Kellogg Company USDiscontinued 2024-06-18

150 calories in About 12 Crisps (28 g). Per 100 g, protein: 3.6 g, carbohydrates: 57.1 g, fat: 32.1 g.

Serving
1
= 28 g
150KCAL

Pringles Wavy Crisps Fire Roasted Jalapeno 4.8oz, About 12 Crisps (28 g)

150 calories

Protein
1.0 g
Carbs
16 g
Fat
9 g
Fiber
1 g
Sugars
1.0 g

Nutrition Facts

Serving sizeAbout 12 Crisps (28 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 9 g12%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 210 mg9%
Total Carbohydrate 16 g6%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Includes Added Sugars 0 g0%
Protein 1.0 g
Vitamin D 0 mcg0%
Calcium 10.1 mg1%
Iron 0.2 mg1%
Potassium 120 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium9% 210 mg
    • Potassium3% 120 mg
    • Iron1% 0.2 mg
    • Calcium1% 10.1 mg

    Ingredients

    Ingredients: dried potatoes, Vegetable oil (corn, Cottonseed, High oleic soybean, And/or sunflower oil), Degerminated yellow corn flour, Cornstarch, Rice flour, Maltodextrin, Mono- and diglycerides. Contains 2% or less of salt, Monosodium glutamate, Whey, Buttermilk, Whey protein concentrate, Onion powder, Garlic powder, Coconut oil, Dried yeast, Lactic acid, Natural flavors, Spices, Sodium diacetate, Citric acid, Cream cheese (pasteurized milk, Cream, Cheese cultures, Salt, Carob bean gum), Fire roasted jalapeno, Jalapeno pepper puree, Dried parsley, Disodium inosinate, Disodium guanylate, Sodium caseinate, Whole milk, Nonfat milk, Modified corn starch, Cultured buttermilk, Wheat starch.

    Brand
    Pringles
    Made by
    Kellogg Company US
    Label serving
    About 12 Crisps
    Barcode (GTIN/UPC)
    00038000197864
    Category
    Snacks
    Label updated
    2024-06-16

    How it compares

    Against other records in Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Higher than 82%

      Same value as 152 of 1,776 other records.

      leastmost

    • Total fat

      Higher than 81%

      Same value as 128 of 1,785 other records.

      leastmost

    • Protein

      Lower than 76%

      Same value as 86 of 1,781 other records.

      leastmost

    • Potassium

      Higher than 75%

      Same value as 11 of 1,540 other records.

      leastmost

    • Calcium

      Higher than 68%

      Same value as 194 of 1,758 other records.

      leastmost

    • Carbohydrates

      Lower than 68%

      Same value as 157 of 1,776 other records.

      leastmost

    Questions

    How many calories are in pringles wavy crisps fire roasted jalapeno 4.8oz?
    About 12 Crisps (28 g): 150 calories; protein: 1.0 g, carbohydrates: 16 g, fat: 9 g.
    How much protein is in pringles wavy crisps fire roasted jalapeno 4.8oz?
    3.6 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in pringles wavy crisps fire roasted jalapeno 4.8oz?
    53.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy536 kcal
    Protein3.6 g
    Total lipid (fat)32.1 g
    Carbohydrate, by difference57.1 g
    Fiber, total dietary3.6 g
    Total Sugars3.6 g
    Sugars, added0 g
    Calcium, Ca36 mg
    Iron, Fe0.71 mg
    Potassium, K429 mg
    Sodium, Na750 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated8.9 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2753839, published 2026-02-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.