Pringles harvest blends blended with sweet potato smoky BBQ potato crisps, BBQ

USDA name: Harvest blends blended with sweet potato smoky BBQ potato crisps, BBQ

Brandedby The Kellogg Company

150 calories in 1 serving (28 g). Per 100 g, protein: 3.6 g, carbohydrates: 60.7 g, fat: 32.1 g.

Serving
1
= 28 g
150KCAL

Pringles harvest blends blended with sweet potato smoky BBQ potato crisps, BBQ, 1 serving (28 g)

150 calories

Protein
1.0 g
Carbs
17 g
Fat
9 g
Fiber
1 g
Sugars
2 g

Nutrition Facts

Serving size1 serving (28 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 9 g12%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 160 mg7%
Total Carbohydrate 17 g6%
Dietary Fiber 1 g4%
Total Sugars 2 g
Includes Added Sugars 1 g2%
Protein 1.0 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.2 mg1%
Potassium 59.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium7% 160 mg
    • Potassium1% 59.9 mg
    • Iron1% 0.2 mg

    Little or none: Calcium.

    Ingredients

    Degerminated yellow corn flour, Vegetable oil (corn, Cottonseed, High oleic soybean, And/or sunflower), Dried potatoes, Sweet potato, Maltodextrin, Rice flour, Cornstarch, Sugar, Mono- and diglycerides, Contains 2% or less of rice starch, Salt, Red bell peppers, Tomato powder, Paprika color, Dried yeast, Brown sugar (sugar, Molasses), Monosodium glutamate, Fructose, Onion powder, Natural flavors, Citric acid, Spices, Garlic powder, Molasses, Paprika extract color, Whey, Wheat starch, Caramel color

    Brand
    Pringles
    Made by
    The Kellogg Company
    Barcode (GTIN/UPC)
    0038000280177
    Category
    Chips, Pretzels & Snacks
    Label updated
    2023-06-23

    How it compares

    Against other records in Chips, Pretzels & Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Lower than 82%

      Same value as 1,670 of 11,758 other records.

      leastmost

    • Sugars

      Higher than 79%

      Same value as 1,307 of 11,756 other records.

      leastmost

    • Iron

      Lower than 77%

      Same value as 186 of 11,637 other records.

      leastmost

    • Potassium

      Lower than 73%

      Same value as 238 of 7,897 other records.

      leastmost

    • Total fat

      Higher than 65%

      Same value as 1,774 of 11,779 other records.

      leastmost

    • Calcium

      Lower than 62%

      Same value as 4,428 of 11,624 other records.

      leastmost

    Questions

    How many calories are in pringles harvest blends blended with sweet potato smoky bbq potato crisps, bbq?
    1 serving (28 g): 150 calories; protein: 1.0 g, carbohydrates: 17 g, fat: 9 g.
    How much protein is in pringles harvest blends blended with sweet potato smoky bbq potato crisps, bbq?
    3.6 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in pringles harvest blends blended with sweet potato smoky bbq potato crisps, bbq?
    57.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy536 kcal
    Protein3.6 g
    Total lipid (fat)32.1 g
    Carbohydrate, by difference60.7 g
    Fiber, total dietary3.6 g
    Total Sugars7.1 g
    Sugars, added3.6 g
    Calcium, Ca0 mg
    Iron, Fe0.71 mg
    Potassium, K214 mg
    Sodium, Na571 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated8.9 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2596064, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.