Priano cheese microwaveable ravioli premium pasta stuffed with a smooth blend of fresh ricotta cheese & seasonings, Cheese

USDA name: Cheese microwaveable ravioli premium pasta stuffed with a smooth blend of fresh ricotta cheese & seasonings, Cheese

Brandedby Priano

250 calories in 10 ravioli (143 g). Per 100 g, protein: 7 g, carbohydrates: 29.4 g, fat: 3.5 g.

Serving
1
= 143 g
250KCAL

Priano cheese microwaveable ravioli premium pasta stuffed with a smooth blend of fresh ricotta cheese & seasonings, Cheese, 10 ravioli (143 g)

250 calories

Protein
10 g
Carbs
42 g
Fat
5 g
Fiber
1 g
Sugars
2 g

Nutrition Facts

Serving size10 ravioli (143 g)
Amount per serving
Calories
250
% Daily Value*
Total Fat 5 g6%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 30 mg10%
Sodium 340 mg15%
Total Carbohydrate 42 g15%
Dietary Fiber 1 g4%
Total Sugars 2 g
Protein 10 g
Calcium 110 mg8%
Iron 2.7 mg15%
Potassium 90.1 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Iron15% 2.7 mg
  • Sodium15% 340 mg
  • Calcium8% 110 mg
  • Potassium2% 90.1 mg

Ingredients

Pasta (unbleached durum flour [enriched with niacin, Reduced iron, Thiamine, Mononitrate, Riboflavin, Folic acid], Water, Dried whole eggs, Turmeric). Filling: ricotta cheese (whey, Milk, Cream, Vinegar, Salt, Xanthan gum, Locust bean gum, Guar gum), Water, Bread crumbs (wheat flour), Salt, Romano cheese (cultured cow's milk, Salt, Enzymes), Modified corn starch, Asiago cheese blend (whey, Maltodextrin, Buttermilk, Natural asiago cheese flavor, Salt), Parmesan cheese blend (whey, Maltodextrin, Buttermilk, Natural parmesan cheese flavor, Salt), Dry whole eggs, Black pepper, Parsley.

Made by
Priano
Label serving
10 ravioli
Barcode (GTIN/UPC)
4099100053074
Category
Pasta by Shape & Type
Label updated
2019-07-11

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 97%

    Same value as 41 of 6,360 other records.

    leastmost
  • Calories

    Lower than 95%

    Same value as 12 of 6,379 other records.

    leastmost
  • Potassium

    Lower than 94%

    Same value as 1 of 3,443 other records.

    leastmost
  • Protein

    Lower than 93%

    Same value as 0 of 6,368 other records.

    leastmost
  • Carbohydrates

    Lower than 92%

    Same value as 0 of 6,365 other records.

    leastmost
  • Calcium

    Higher than 84%

    Same value as 1 of 6,019 other records.

    leastmost

Questions

How many calories are in priano cheese microwaveable ravioli premium pasta stuffed with a smooth blend of fresh ricotta cheese & seasonings, cheese?
10 ravioli (143 g): 250 calories; protein: 10 g, carbohydrates: 42 g, fat: 5 g.
How much protein is in priano cheese microwaveable ravioli premium pasta stuffed with a smooth blend of fresh ricotta cheese & seasonings, cheese?
7 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in priano cheese microwaveable ravioli premium pasta stuffed with a smooth blend of fresh ricotta cheese & seasonings, cheese?
28.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy175 kcal
Protein7 g
Total lipid (fat)3.5 g
Carbohydrate, by difference29.4 g
Fiber, total dietary0.7 g
Total Sugars1.4 g
Calcium, Ca77 mg
Iron, Fe1.9 mg
Potassium, K63 mg
Sodium, Na238 mg
Fatty acids, total saturated1.8 g
Fatty acids, total monounsaturated0.7 g
Fatty acids, total polyunsaturated0.35 g
Fatty acids, total trans0 g
Cholesterol21 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 716418, published 2019-12-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.