Prep chef blackened chicken breasts with rib meat alfredo with pasta in a creamy alfredo sauce, Blackened chicken with pasta in a creamy alfredo sauce

Ingredients

Cooked pasta (water, Enriched durum semolina [durum semolina wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid]), Alfredo sauce (milk [grade a whole milk, Vitamin a palmitate, Vitamin d3], Heavy whipping cream [heavy cream, Grade a nonfat milk powder, Carrageenan], Water, Grated romano cheese [dry grated romano cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes, Sorbic acid to protect flavor}], Cheese flavor [a dehydrated "blend of parmesan cheese [part-skim milk, Cheese culture, Salt, Enzymes), Whey, Buttermilk solids, Sodium phosphate, Salt]. Modified food starch, Unsalted butter [pasteurized cream, Natural flavorings], Enriched wheat flour [bleached wheat flour enriched (bleached wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Malted barley flour, Potassium bromate], Salt, Black pepper, Dehydrated garlic), Fully cooked blackened chicken chicken (boneless) skinless breasts with rib meat, Boneless skinless chicken thighs, Cajun style seasoning [paprika (color), Spices, Salt, Dehydrated garlic, Dehydrated onion), Olive oil), Natural flavor, Parsley.