Prego Traditional Sensitive Recipe Low FODMAP Pasta Sauce, 23.75 oz Jar

Brandedby Campbell soup company

estimated 67 calories in PER SERVING (120 ml). Per 100 g, protein: estimated 1.6 g, carbohydrates: estimated 8.8 g, fat: estimated 1.2 g.

Serving
1
≈ 120 g (estimated)
67EST. KCAL

Prego Traditional Sensitive Recipe Low FODMAP Pasta Sauce, 23.75 oz Jar, PER SERVING (120 ml)

67 calories

Estimated calories

Protein
1.9 gEstimated
Carbs
10.6 gEstimated
Fat
1.4 gEstimated
Fiber
2.9 gEstimated
Sugars
7.7 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving sizePER SERVING (120 ml)
Amount per serving
Calories67
Estimated
% Daily Value*
Total Fat 1.4 gEstimated2%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 442 mgEstimated19%
Total Carbohydrate 10.6 gEstimated4%
Dietary Fiber 2.9 gEstimated10%
Total Sugars 7.7 gEstimated
Includes Added Sugars 1.9 gEstimated4%
Protein 1.9 gEstimated
Vitamin D 0 mcgEstimated0%
Calcium 28.8 mgEstimated2%
Iron 0.58 mgEstimated3%
Potassium 346 mgEstimated7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D (estimated).

    minerals

    % of the Daily Value in this serving

    • Sodium19% 442 mgEstimated
    • Potassium7% 346 mgEstimated
    • Iron3% 0.58 mgEstimated
    • Calcium2% 28.8 mgEstimated

    Ingredients

    Ingredients: tomato puree (water, Tomato paste), Diced tomatoes in tomato juice, Sugar, Canola oil, Contains less than 1% of: salt, Spices, Citric acid.

    Brand
    Prego
    Made by
    Campbell soup company
    Label serving
    per serving
    Barcode (GTIN/UPC)
    00051000250322
    Category
    Sauces/Spreads/Dips/Condiments
    Label updated
    2024-06-11

    How it compares

    Against other records in Sauces/Spreads/Dips/Condiments, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber (estimated)

      Higher than 84%

      Same value as 9 of 967 other records.

      leastmost

    • Potassium (estimated)

      Higher than 76%

      Same value as 6 of 897 other records.

      leastmost

    • Sodium (estimated)

      Lower than 75%

      Same value as 0 of 985 other records.

      leastmost

    • Calcium (estimated)

      Higher than 73%

      Same value as 5 of 944 other records.

      leastmost

    • Calories (estimated)

      Lower than 70%

      Same value as 15 of 983 other records.

      leastmost

    • Iron (estimated)

      Higher than 67%

      Same value as 6 of 946 other records.

      leastmost

    Questions

    How many calories are in prego traditional sensitive recipe low fodmap pasta sauce, 23.75 oz jar?
    PER SERVING (120 ml): estimated 67 calories; protein: estimated 1.9 g, carbohydrates: estimated 10.6 g, fat: estimated 1.4 g.
    How much protein is in prego traditional sensitive recipe low fodmap pasta sauce, 23.75 oz jar?
    estimated 1.6 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
    How many net carbs are in prego traditional sensitive recipe low fodmap pasta sauce, 23.75 oz jar?
    estimated 6.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
    All 17 reported nutrients, per 100 ml+
    Energy56 kcal
    Protein1.6 g
    Total lipid (fat)1.2 g
    Carbohydrate, by difference8.8 g
    Fiber, total dietary2.4 g
    Total Sugars6.4 g
    Sugars, added1.6 g
    Calcium, Ca24 mg
    Iron, Fe0.48 mg
    Potassium, K288 mg
    Sodium, Na368 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total monounsaturated0.8 g
    Fatty acids, total polyunsaturated0.4 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2696124, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.