Prego sauces sausage

Brandedby Campbell soup companyDiscontinued 2020-08-01

estimated 110 calories in 1/2 CUP (120 mL). Per 100 g, protein: estimated 2.5 g, carbohydrates: estimated 12.5 g, fat: estimated 3.3 g.

Serving
1
≈ 120 g (estimated)
110EST. KCAL

Prego sauces sausage, 1/2 CUP (120 mL)

110 calories

Estimated calories

Protein
3 gEstimated
Carbs
15 gEstimated
Fat
4 gEstimated
Fiber
3 gEstimated
Sugars
10 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/2 CUP (120 mL)
Amount per serving
Calories
110
Estimated
% Daily Value*
Total Fat 4 gEstimated5%
Saturated Fat 1.0 gEstimated5%
Trans Fat 0 gEstimated
Cholesterol 4.8 mgEstimated2%
Sodium 480 mgEstimated21%
Total Carbohydrate 15 gEstimated5%
Dietary Fiber 3 gEstimated11%
Total Sugars 10 gEstimated
Protein 3 gEstimated
Calcium 39.6 mgEstimated3%
Iron 1.0 mgEstimated6%
Potassium 410 mgEstimated9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium21% 480 mgEstimated
  • Potassium9% 410 mgEstimated
  • Iron6% 1.0 mgEstimated
  • Calcium3% 39.6 mgEstimated

Ingredients

Ingredients: tomato puree (water, Tomato paste), Diced tomatoes in tomato juice, Italian sausage (pork, Seasonings [spice, Salt, Dehydrated garlic], Water), Onions, Sugar, Canola oil, Garlic, Contains less than 1% of: salt, Spices, Citric acid.

Brand
Prego
Made by
Campbell soup company
Label serving
1/2 CUP (120 mL)
Barcode (GTIN/UPC)
00051000198570
Category
Sauces/Spreads/Dips/Condiments
Label updated
2020-06-30

How it compares

Against other records in Sauces/Spreads/Dips/Condiments, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium (estimated)

    Higher than 89%

    Same value as 1 of 897 other records.

    leastmost
  • Iron (estimated)

    Higher than 86%

    Same value as 7 of 946 other records.

    leastmost
  • Fiber (estimated)

    Higher than 85%

    Same value as 4 of 967 other records.

    leastmost
  • Protein (estimated)

    Higher than 81%

    Same value as 1 of 973 other records.

    leastmost
  • Calcium (estimated)

    Higher than 81%

    Same value as 20 of 944 other records.

    leastmost
  • Sodium (estimated)

    Lower than 70%

    Same value as 15 of 985 other records.

    leastmost

Questions

How many calories are in prego sauces sausage?
1/2 CUP (120 mL): estimated 110 calories; protein: estimated 3 g, carbohydrates: estimated 15 g, fat: estimated 4 g.
How much protein is in prego sauces sausage?
estimated 2.5 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in prego sauces sausage?
estimated 10 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 16 reported nutrients, per 100 ml+
Energy92 kcal
Protein2.5 g
Total lipid (fat)3.3 g
Carbohydrate, by difference12.5 g
Fiber, total dietary2.5 g
Total Sugars8.3 g
Calcium, Ca33 mg
Iron, Fe0.83 mg
Potassium, K342 mg
Sodium, Na400 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0.83 g
Fatty acids, total monounsaturated1.7 g
Fatty acids, total polyunsaturated0.83 g
Fatty acids, total trans0 g
Cholesterol4 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2233775, published 2022-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.