How many calories are in prego sauces sauce four cheese?

1/2 cup (120 ml): estimated 80 calories; protein: estimated 2 g, carbohydrates: estimated 9 g, fat: estimated 3.5 g.

How much protein is in prego sauces sauce four cheese?

estimated 1.7 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.

How many net carbs are in prego sauces sauce four cheese?

estimated 5.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Prego sauces sauce four cheese

Brandedby Campbell soup company

estimated 80 calories in 1/2 cup (120 ml). Per 100 g, protein: estimated 1.7 g, carbohydrates: estimated 7.5 g, fat: estimated 2.9 g.

Serving

≈ 120 g (estimated)

Prego sauces sauce four cheese, 1/2 cup (120 ml)

80 calories

Estimated calories

Protein: 2 gEstimated
Carbs: 9 gEstimated
Fat: 3.5 gEstimated
Fiber: 2 gEstimated
Sugars: 6 gEstimated

How values are estimated

Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/2 cup (120 ml)

Amount per serving
Calories80
Estimated

% Daily Value*

Total Fat 3.5 gEstimated4%

Saturated Fat 2 gEstimated10%

Trans Fat 0 gEstimated

Cholesterol 14.4 mgEstimated5%

Sodium 430 mgEstimated19%

Total Carbohydrate 9 gEstimated3%

Dietary Fiber 2 gEstimated7%

Total Sugars 6 gEstimated

Protein 2 gEstimated

Calcium 60 mgEstimated5%

Iron 0.72 mgEstimated4%

Potassium 280 mgEstimated6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium19% 430 mgEstimated
Potassium6% 280 mgEstimated
Calcium5% 60 mgEstimated
Iron4% 0.72 mgEstimated

Ingredients

Ingredients: diced tomatoes in tomato juice, Tomato puree (water, Tomato paste), Cream, Onions, Garlic, Asiago cheese (cultured part-skim milk, Salt, Enzymes), Contains less than 1% of: salt, Basil, Fontina cheese (cultured milk, Salt, Enzymes), Parmesan cheese (part-skim milk, Cultures, Salt, Enzymes), Romano cheese (part-skim cow's milk, Cultures, Salt, Enzymes), Citric acid, Black pepper, Oregano.

Brand: Prego
Made by: Campbell soup company
Label serving: 1/2 cup (120 ml)
Barcode (GTIN/UPC): 00051000233875
Category: Sauces/Spreads/Dips/Condiments
Label updated: 2019-08-16

How it compares

Against other records in Sauces/Spreads/Dips/Condiments, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Calcium (estimated)
Higher than 86%
Same value as 3 of 944 other records.
leastmost
Sodium (estimated)
Lower than 78%
Same value as 4 of 985 other records.
leastmost
Fiber (estimated)
Higher than 77%
Same value as 26 of 967 other records.
leastmost
Iron (estimated)
Higher than 73%
Same value as 9 of 946 other records.
leastmost
Protein (estimated)
Higher than 72%
Same value as 46 of 973 other records.
leastmost
Carbohydrates (estimated)
Lower than 65%
Same value as 1 of 970 other records.
leastmost

Questions

How many calories are in prego sauces sauce four cheese?: 1/2 cup (120 ml): estimated 80 calories; protein: estimated 2 g, carbohydrates: estimated 9 g, fat: estimated 3.5 g.
How much protein is in prego sauces sauce four cheese?: estimated 1.7 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in prego sauces sauce four cheese?: estimated 5.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+

Energy	67 kcal
Protein	1.7 g
Total lipid (fat)	2.9 g
Carbohydrate, by difference	7.5 g
Fiber, total dietary	1.7 g
Total Sugars	5 g
Calcium, Ca	50 mg
Iron, Fe	0.6 mg
Potassium, K	233 mg
Sodium, Na	358 mg
Vitamin D (D2 + D3), International Units	0 iu
Fatty acids, total saturated	1.7 g
Fatty acids, total trans	0 g
Cholesterol	12 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1461992, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.