Pop-tarts frosted banana bread toaster pastries, Banana

USDA name: Frosted banana bread toaster pastries, Banana

Brandedby The Kellogg Company

360 calories in 2 Pastries (96g). Per 100 g, protein: 4.2 g, carbohydrates: 74 g, fat: 8.3 g.

Serving
1
= 96 g
360KCAL

Pop-tarts frosted banana bread toaster pastries, Banana, 2 Pastries (96g)

360 calories

Protein
4 g
Carbs
71 g
Fat
8 g
Fiber
0.96 g
Sugars
34 g

Nutrition Facts

Serving size2 Pastries (96g)
Amount per serving
Calories
360
% Daily Value*
Total Fat 8 g10%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 360 mg16%
Total Carbohydrate 71 g26%
Dietary Fiber 0.96 g3%
Total Sugars 34 g
Includes Added Sugars 34 g68%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 20.2 mg2%
Iron 1.4 mg8%
Potassium 90.2 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)13% 0.17 mg
  • Niacin (B3)12% 2 mg
  • Folate10% 40.3 µg

Little or none: Thiamin (B1), Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium16% 360 mg
  • Iron8% 1.4 mg
  • Potassium2% 90.2 mg
  • Calcium2% 20.2 mg

Ingredients

Enriched flour (wheat flour, Niacin, Reduced iron, Vitamin b [thiamin mononitrate], Vitamin b [riboflavin], Folic acid), Sugar, Corn syrup, Dextrose, High fructose corn syrup, Soybean and palm oil (with tbhq for freshness), Molasses, Bleached wheat flour, Contains 2% or less of wheat starch, Salt, Leavening (baking soda, Sodium aluminum phosphate), Cinnamon, Glycerin, Soy lecithin, Banana powder (bananas, Citric acid and ascorbic acid [to maintain color]), Gelatin, Ginger, Natural and artificial flavors, Citric acid, Caramel color, Xanthan gum, Yellow 5 lake

Brand
Pop-tarts
Made by
The Kellogg Company
Label serving
2 Pastries (96g)
Barcode (GTIN/UPC)
0038000278839
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Label updated
2023-10-28

How it compares

Against other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 97%

    Same value as 2 of 2,715 other records.

    leastmost
  • Total fat

    Lower than 92%

    Same value as 20 of 2,723 other records.

    leastmost
  • Sugars

    Higher than 87%

    Same value as 4 of 2,718 other records.

    leastmost
  • Sodium

    Higher than 75%

    Same value as 12 of 2,719 other records.

    leastmost
  • Iron

    Lower than 65%

    Same value as 45 of 2,685 other records.

    leastmost
  • Calcium

    Lower than 64%

    Same value as 42 of 2,685 other records.

    leastmost

Questions

How many calories are in pop-tarts frosted banana bread toaster pastries, banana?
2 Pastries (96g): 360 calories; protein: 4 g, carbohydrates: 71 g, fat: 8 g.
How much protein is in pop-tarts frosted banana bread toaster pastries, banana?
4.2 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in pop-tarts frosted banana bread toaster pastries, banana?
73 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 22 reported nutrients, per 100 g+
Energy375 kcal
Protein4.2 g
Total lipid (fat)8.3 g
Carbohydrate, by difference74 g
Fiber, total dietary1 g
Total Sugars35.4 g
Sugars, added35.4 g
Calcium, Ca21 mg
Iron, Fe1.5 mg
Potassium, K94 mg
Sodium, Na375 mg
Thiamin0 mg
Riboflavin0.18 mg
Niacin2.1 mg
Folate, total42 µg
Folic acid21 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated2.6 g
Fatty acids, total monounsaturated1.6 g
Fatty acids, total polyunsaturated3.1 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2674487, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.