Pk korean BBQ style gochujang marinated pork belly and binder product in sweet and spicy sauce, Korean BBQ style

USDA name: Korean BBQ style gochujang marinated pork belly and binder product in sweet and spicy sauce, Korean BBQ style

Brandedby Emart America Inc

510 calories in 5 oz (140 g). Per 100 g, protein: 6.4 g, carbohydrates: 17.1 g, fat: 30 g.

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Serving
1
= 140 g
510KCAL
Where the calories come from

Pk korean BBQ style gochujang marinated pork belly and binder product in sweet and spicy sauce, Korean BBQ style, 5 oz (140 g)

510 calories

  • Protein9 g7% of calories
  • Carbs24 g19% of calories

    incl. 0 g fiber · 14 g sugars

  • Fat42 g74% of calories

Nutrition Facts

Serving size5 oz (140 g)
Amount per serving
Calories
510
% Daily Value*
Total Fat 42 g54%
Saturated Fat 15 g75%
Trans Fat 0 g
Cholesterol 54.6 mg18%
Sodium 550 mg24%
Total Carbohydrate 24 g9%
Dietary Fiber 0 g0%
Total Sugars 14 g
Protein 9 g
Calcium 19.6 mg2%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 850024343252 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium24% 550 mg
  • Iron8% 1.4 mg
  • Calcium2% 19.6 mg

Ingredients

Pork, Water, Sugar, Chili pepper paste [wheat flour, Corn syrup, Water, Hot pepper powder, Salt, Wheat, Distilled alcohol(contains barley, Wheat), Defatted soybean powder, Koji], Corn syrup [corn syrup, Salt, Vanilla], Soy sauce [water, Soybeans, Wheat],Pineapple juice [pineapple juice, Ascrobic acid (vitamin c), Vitamin e, Vitamin a], Red pepper powder, Apple puree [apples, Ascorbic acid], Pear puree [pears, Ascorbic acid], Onion, Garlic, Tabasco sauce [distilled vinegar, Red pepper,Salt], Tapioca starch, Corn starch, Black pepper, Ginger powder, Cayenne pepper

Brand
PK
Made by
Emart America Inc
Label serving
5 oz
Barcode (GTIN/UPC)
850024343252
Category
Frozen Dinners & Entrees
Label updated
2023-04-05

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 100%

    Same value as 0 of 5,005 other records.

    leastmost
  • Calories

    Higher than 100%

    Same value as 0 of 5,006 other records.

    leastmost
  • Sugars

    Higher than 98%

    Same value as 6 of 5,000 other records.

    leastmost
  • Fiber

    Lower than 94%

    Same value as 283 of 4,995 other records.

    leastmost
  • Calcium

    Lower than 85%

    Same value as 172 of 4,977 other records.

    leastmost
  • Vitamin C

    Lower than 84%

    Same value as 399 of 2,566 other records.

    leastmost

Questions

How many calories are in pk korean bbq style gochujang marinated pork belly and binder product in sweet and spicy sauce, korean bbq style?
5 oz (140 g): 510 calories; protein: 9 g, carbohydrates: 24 g, fat: 42 g.
How much protein is in pk korean bbq style gochujang marinated pork belly and binder product in sweet and spicy sauce, korean bbq style?
6.4 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in pk korean bbq style gochujang marinated pork belly and binder product in sweet and spicy sauce, korean bbq style?
17.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy364 kcal
Protein6.4 g
Total lipid (fat)30 g
Carbohydrate, by difference17.1 g
Fiber, total dietary0 g
Total Sugars10 g
Calcium, Ca14 mg
Iron, Fe1 mg
Sodium, Na393 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE0 µg
Fatty acids, total saturated10.7 g
Fatty acids, total trans0 g
Cholesterol39 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2664904, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.