Pint sized kitchen philly cheesesteak bites
USDA name: Philly cheesesteak bites
Brandedby Pint sized kitchen
200 calories in 2 bites and 1/2 packet sauce (85 g). Per 100 g, protein: 12.9 g, carbohydrates: 27.1 g, fat: 8.2 g.
Pint sized kitchen philly cheesesteak bites, 2 bites and 1/2 packet sauce (85 g)
200 calories
- Protein
- 11 g
- Carbs
- 23 g
- Fat
- 7 g
- Fiber
- 1 g
- Sugars
- 2 g
Nutrition Facts
Calories200
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C7% 6 mg
minerals
% of the Daily Value in this serving
- Sodium23% 530 mg
- Iron8% 1.4 mg
- Calcium6% 79.9 mg
Ingredients
Philly bites ingredients: white bread (flour [wheat flour, Wheat gluten, Soybean oil, Sugar, Dextrose, Mono and diglycerides, Guar gum, Xanthan gum, Ascorbic acid], Water, Soybean oil, Yeast, Vital wheat gluten), Seasoned beef philly steak (beef, Water, Seasoning [water, Salt, Brown sugar, Dextrose, Torula yeast, Corn syrup, Hydrolyzed corn protein, Hydrolyzed soy protein, Caramel color, Tomato powder, Onion powder, Garlic powder, Spice, Hydrolyzed wheat protein, Citric acid, Natural flavor], Seasoning [salt, Brown sugar, Dextrose, Hydrolyzed vegetable protein {hydrolyzed corn, Soy and wheat protein}, Torula yeast, Corn syrup solids, Caramel color, Tomato powder, Onion powder, Garlic powder, Spice, Citric acid, Lemon juice powder {corn syrup solids, Natural flavors}], Sodium phosphates), Provolone cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Roasted onion, Roasted green bell pepper, Beef flavor (natural flavor, Beef extract), Cornstarch. Cheese sauce ingredients: water, Cream, Cheddar cheese (pasteurized milk cheese culture, Salt, Enzymes, Annatto, Disodium phosphate, Potassium sorbate, Natamycin), Cornstarch, Soybean oil, Whey protein concentrate, Salt, Xanthan gum, Pectin, Natural flavorings.
- Made by
- Pint sized kitchen
- Label serving
- 2 bites and 1/2 packet sauce
- Barcode (GTIN/UPC)
- 016000480087
- Category
- Frozen Appetizers & Hors D'oeuvres
- Label updated
- 2018-02-08
How it compares
Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 88%
Same value as 31 of 2,696 other records.
leastmostCalcium
Higher than 74%
Same value as 53 of 4,528 other records.
leastmostSodium
Higher than 74%
Same value as 13 of 4,557 other records.
leastmostProtein
Higher than 70%
Same value as 40 of 4,561 other records.
leastmostIron
Higher than 69%
Same value as 70 of 4,537 other records.
leastmostTotal fat
Lower than 67%
Same value as 73 of 4,562 other records.
leastmost
Questions
- How many calories are in pint sized kitchen philly cheesesteak bites?
- 2 bites and 1/2 packet sauce (85 g): 200 calories; protein: 11 g, carbohydrates: 23 g, fat: 7 g.
- How much protein is in pint sized kitchen philly cheesesteak bites?
- 12.9 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
- How many net carbs are in pint sized kitchen philly cheesesteak bites?
- 25.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 235 kcal |
| Protein | 12.9 g |
| Total lipid (fat) | 8.2 g |
| Carbohydrate, by difference | 27.1 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 2.4 g |
| Calcium, Ca | 94 mg |
| Iron, Fe | 1.7 mg |
| Sodium, Na | 624 mg |
| Vitamin C, total ascorbic acid | 7.1 mg |
| Vitamin A, IU | 118 iu |
| Fatty acids, total saturated | 2.9 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 24 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 545837, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.