Pillsbury parmesan & basil artisan bread mix, Parmesan & basil

USDA name: Parmesan & basil artisan bread mix, Parmesan & basil

Brandedby The J.M. Smucker Company

353 calories in 100 g. Per 100 g, protein: 14.7 g, carbohydrates: 64.7 g, fat: 4.4 g.

Serving
1
= 100 g
353KCAL

Pillsbury parmesan & basil artisan bread mix, Parmesan & basil, 100 g

353 calories

Protein
14.7 g
Carbs
64.7 g
Fat
4.4 g
Fiber
—
Sugars
8.8 g

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size100 g
Amount per serving
Calories
353
% Daily Value*
Total Fat 4.4 g6%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 941 mg41%
Total Carbohydrate 64.7 g24%
Total Sugars 8.8 g
Protein 14.7 g
Calcium 176 mg14%
Iron 4.2 mg24%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C16% 14.1 mg

minerals

% of the Daily Value in this serving

  • Sodium41% 941 mg
  • Iron24% 4.2 mg
  • Calcium14% 176 mg

Ingredients

Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Wheat gluten, Whey dough conditioner (corn and malt extract, Salt, Distilled mono and diglycerides, Sodium stearoyl lactylate, Solubilized wheat gluten, Datem, Enzymes, Ascorbic acid, Wheat starch, L-cysteine, Azodicarbonamide), Dry yeast (yeast, Sorbitan monostearate, Ascorbic acid), Sugar, Natural flavors, Contains 2% or less of: partially hydrogenated soybean oil, Salt, Calcium phosphate, Baking soda, Palm oil, Parmesan cheese (part skim milk, Cheese cultures, Salt, Enzymes), Dried basil, Autolyzed yeast extract, Lactic acid, Dried parsley, Corn starch, Corn syrup solids, Dried garlic, Dried onion, Soybean oil.

Brand
Pillsbury
Made by
The J.M. Smucker Company
Label serving
0.0833 package
Barcode (GTIN/UPC)
051500927960
Category
Bread & Muffin Mixes
Label updated
2021-11-27

How it compares

Against other records in Bread & Muffin Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 97%

    Same value as 2 of 536 other records.

    leastmost
  • Protein

    Higher than 92%

    Same value as 25 of 1,052 other records.

    leastmost
  • Carbohydrates

    Lower than 87%

    Same value as 4 of 1,050 other records.

    leastmost
  • Calcium

    Higher than 78%

    Same value as 2 of 998 other records.

    leastmost
  • Iron

    Higher than 72%

    Same value as 8 of 1,012 other records.

    leastmost
  • Calories

    Lower than 68%

    Same value as 24 of 1,053 other records.

    leastmost

Questions

How many calories are in pillsbury parmesan & basil artisan bread mix, parmesan & basil?
100 g: 353 calories; protein: 14.7 g, carbohydrates: 64.7 g, fat: 4.4 g.
How much protein is in pillsbury parmesan & basil artisan bread mix, parmesan & basil?
14.7 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in pillsbury parmesan & basil artisan bread mix, parmesan & basil?
estimated 64.7 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 12 reported nutrients, per 100 g+
Energy353 kcal
Protein14.7 g
Total lipid (fat)4.4 g
Carbohydrate, by difference64.7 g
Total Sugars8.8 g
Calcium, Ca176 mg
Iron, Fe4.2 mg
Sodium, Na941 mg
Vitamin C, total ascorbic acid14.1 mg
Fatty acids, total saturated1.5 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2200115, published 2021-12-30. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.