Pillsbury Garlic Butter Pull Apart Bites

Brandedby General mills sales inc.

146 calories in 6 pieces (52 g). Per 100 g, protein: 5.8 g, carbohydrates: 39.8 g, fat: 11.3 g.

Serving
1
= 52 g
146KCAL

Pillsbury Garlic Butter Pull Apart Bites, 6 pieces (52 g)

146 calories

Protein
3 g
Carbs
20.7 g
Fat
5.9 g
Fiber
0.57 g
Sugars
3.6 g

Nutrition Facts

Serving size6 pieces (52 g)
Amount per serving
Calories
146
% Daily Value*
Total Fat 5.9 g8%
Saturated Fat 1.7 g8%
Trans Fat 0.052 g
Cholesterol 1 mg0%
Sodium 423 mg18%
Total Carbohydrate 20.7 g8%
Dietary Fiber 0.57 g2%
Total Sugars 3.6 g
Includes Added Sugars 3.1 g6%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 14.6 mg1%
Iron 1 mg6%
Potassium 193 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium18% 423 mg
    • Iron6% 1 mg
    • Potassium4% 193 mg
    • Calcium1% 14.6 mg

    Ingredients

    Ingredients: Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Canola and Soybean Oil, Sugar. Contains 2% or less of: Baking Powder (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate), Dextrose, Vital Wheat Gluten, Salt, Hydrogenated Palm Oil, Butter (cream, salt), Gum Arabic, Palm Oil, Fractionated Palm Oil, Potassium Chloride, Dried Buttermilk, Garlic Powder, Modified Corn Starch, Mono and Diglycerides, Soy Lecithin, Xanthan Gum, Sodium Acid Sulfate, Natural Flavor, Preservatives (potassium sorbate, sodium benzoate, Tbhq), Guar Gum, Beta Carotene (for color), Calcium Chloride, Dough Conditioner (L-cysteine hydrochloride).

    Brand
    Pillsbury
    Made by
    General mills sales inc.
    Label serving
    6 pieces
    Barcode (GTIN/UPC)
    00018000125944
    Category
    Baking/Cooking Mixes/Supplies
    Label updated
    2023-12-20

    How it compares

    Against other records in Baking/Cooking Mixes/Supplies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Lower than 98%

      Same value as 0 of 851 other records.

      leastmost
    • Potassium

      Higher than 92%

      Same value as 2 of 794 other records.

      leastmost
    • Calories

      Lower than 92%

      Same value as 0 of 851 other records.

      leastmost
    • Sugars

      Lower than 77%

      Same value as 0 of 847 other records.

      leastmost
    • Sodium

      Higher than 74%

      Same value as 0 of 851 other records.

      leastmost
    • Iron

      Lower than 71%

      Same value as 0 of 847 other records.

      leastmost

    Questions

    How many calories are in pillsbury garlic butter pull apart bites?
    6 pieces (52 g): 146 calories; protein: 3 g, carbohydrates: 20.7 g, fat: 5.9 g.
    How much protein is in pillsbury garlic butter pull apart bites?
    5.8 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
    How many net carbs are in pillsbury garlic butter pull apart bites?
    38.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy280 kcal
    Protein5.8 g
    Total lipid (fat)11.3 g
    Carbohydrate, by difference39.8 g
    Fiber, total dietary1.1 g
    Total Sugars6.9 g
    Sugars, added6 g
    Calcium, Ca28 mg
    Iron, Fe2 mg
    Potassium, K372 mg
    Sodium, Na813 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated3.3 g
    Fatty acids, total trans0.1 g
    Cholesterol2 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2682042, published 2024-02-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.