Pillsbury Garlic Breadsticks 8 Count

Brandedby General mills sales inc.

150 calories in 2 breadsticks with spread (58 g). Per 100 g, protein: 5.2 g, carbohydrates: 43.1 g, fat: 7.8 g.

Serving
1
= 58 g
150KCAL

Pillsbury Garlic Breadsticks 8 Count, 2 breadsticks with spread (58 g)

150 calories

Protein
3 g
Carbs
25 g
Fat
4.5 g
Fiber
0.99 g
Sugars
3 g

Nutrition Facts

Serving size2 breadsticks with spread (58 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 370 mg16%
Total Carbohydrate 25 g9%
Dietary Fiber 0.99 g4%
Total Sugars 3 g
Includes Added Sugars 3 g6%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 1.3 mg7%
Potassium 180 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium16% 370 mg
    • Iron7% 1.3 mg
    • Potassium4% 180 mg

    Little or none: Calcium.

    Ingredients

    Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Palm and Canola Oil, Sugar, Garlic Powder. Contains 2% or less of: Dextrose, Soybean Oil, Salt, Butter (cream, salt), Leavening (glucono delta-lactone, sodium bicarbonate), Vital Wheat Gluten, Potassium Chloride, Buttermilk, Modified Corn Starch, Soy Lecithin, Hydrogenated Vegetable Oil (soybean, palm and/or cottonseed), Xanthan Gum, Sodium Acid Sulfate, Mono and Diglycerides, Yeast, Guar Gum, Dehydrated Parsley, Natural and Artificial Flavor, Potassium Sorbate (preservative), Beta Carotene (color), Sodium Acetate, Yeast Extract, Dough Conditioner (wheat starch, ascorbic acid, enzymes, tricalcium phosphate).

    Brand
    Pillsbury
    Made by
    General mills sales inc.
    Label serving
    2 breadsticks with spread
    Barcode (GTIN/UPC)
    00018000137848
    Category
    Baking/Cooking Mixes/Supplies
    Label updated
    2025-07-11

    How it compares

    Against other records in Baking/Cooking Mixes/Supplies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Lower than 96%

      Same value as 0 of 851 other records.

      leastmost

    • Calories

      Lower than 93%

      Same value as 1 of 851 other records.

      leastmost

    • Potassium

      Higher than 87%

      Same value as 1 of 794 other records.

      leastmost

    • Sugars

      Lower than 80%

      Same value as 0 of 847 other records.

      leastmost

    • Iron

      Lower than 61%

      Same value as 5 of 847 other records.

      leastmost

    • Sodium

      Higher than 58%

      Same value as 0 of 851 other records.

      leastmost

    Questions

    How many calories are in pillsbury garlic breadsticks 8 count?
    2 breadsticks with spread (58 g): 150 calories; protein: 3 g, carbohydrates: 25 g, fat: 4.5 g.
    How much protein is in pillsbury garlic breadsticks 8 count?
    5.2 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
    How many net carbs are in pillsbury garlic breadsticks 8 count?
    41.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy259 kcal
    Protein5.2 g
    Total lipid (fat)7.8 g
    Carbohydrate, by difference43.1 g
    Fiber, total dietary1.7 g
    Total Sugars5.2 g
    Sugars, added5.2 g
    Calcium, Ca0 mg
    Iron, Fe2.2 mg
    Potassium, K310 mg
    Sodium, Na638 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated2.6 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2741828, published 2025-08-21. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.