Pillsbury Frozen Biscuit Dough Bulk Garlic Cheddar 90/3.17 OZ

Brandedby General mills sales inc.

280 calories in 1 biscuit (89 g). Per 100 g, protein: 6.7 g, carbohydrates: 37.1 g, fat: 15.7 g.

Serving
1
= 89 g
280KCAL

Pillsbury Frozen Biscuit Dough Bulk Garlic Cheddar 90/3.17 OZ, 1 biscuit (89 g)

280 calories

Protein
6 g
Carbs
33 g
Fat
14 g
Fiber
0.98 g
Sugars
4 g

Nutrition Facts

Serving size1 biscuit (89 g)
Amount per serving
Calories
280
% Daily Value*
Total Fat 14 g18%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 5.3 mg2%
Sodium 1,000 mg43%
Total Carbohydrate 33 g12%
Dietary Fiber 0.98 g3%
Total Sugars 4 g
Includes Added Sugars 2 g4%
Protein 6 g
Vitamin D 0 mcg0%
Calcium 70.3 mg5%
Iron 2 mg11%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium43% 1,000 mg
    • Iron11% 2 mg
    • Calcium5% 70.3 mg

    Little or none: Potassium.

    Ingredients

    Enriched flour bleached (wheat flour, Niacin, Ferrous sulfate, Thiamin mononitrate, Riboflavin, Folic acid), Water, Soybean oil, Imitation cheddar cheese (cheddar cheese [milk, Cheese culture, Salt, Enzymes, Color added], Water, Palm oil, Corn starch, Modified potato starch, Sodium phosphate, Whey, Salt, Natural flavor, Lactic acid, Sorbic acid [preservative], Color added), Sugar, Hydrogenated soybean oil, Buttermilk, Baking soda, Salt, Sodium aluminum phosphate, Datem, Sodium acid pyrophosphate, Sodium caseinate, Modified corn starch, Wheat protein isolate, Dried parsley, Natural and artificial flavor, Yeast extract, Milkfat, Monosodium glutamate, Ascorbic acid, Hydrolyzed soy protein, Artificial color.

    Brand
    Pillsbury
    Made by
    General mills sales inc.
    Label serving
    1 biscuit
    Barcode (GTIN/UPC)
    10721582122726
    Category
    Biscuits/Cookies
    Label updated
    2025-12-11

    How it compares

    Against other records in Biscuits/Cookies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Lower than 100%

      Same value as 0 of 1,564 other records.

      leastmost
    • Sodium

      Higher than 97%

      Same value as 0 of 1,565 other records.

      leastmost
    • Calories

      Lower than 96%

      Same value as 2 of 1,569 other records.

      leastmost
    • Potassium

      Lower than 87%

      Same value as 194 of 1,446 other records.

      leastmost
    • Fiber

      Lower than 82%

      Same value as 2 of 1,514 other records.

      leastmost
    • Iron

      Lower than 77%

      Same value as 5 of 1,567 other records.

      leastmost

    Questions

    How many calories are in pillsbury frozen biscuit dough bulk garlic cheddar 90/3.17 oz?
    1 biscuit (89 g): 280 calories; protein: 6 g, carbohydrates: 33 g, fat: 14 g.
    How much protein is in pillsbury frozen biscuit dough bulk garlic cheddar 90/3.17 oz?
    6.7 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
    How many net carbs are in pillsbury frozen biscuit dough bulk garlic cheddar 90/3.17 oz?
    36 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy315 kcal
    Protein6.7 g
    Total lipid (fat)15.7 g
    Carbohydrate, by difference37.1 g
    Fiber, total dietary1.1 g
    Total Sugars4.5 g
    Sugars, added2.2 g
    Calcium, Ca79 mg
    Iron, Fe2.3 mg
    Potassium, K0 mg
    Sodium, Na1,124 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated7.9 g
    Fatty acids, total trans0 g
    Cholesterol6 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2751911, published 2026-01-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.