Pillsbury Flaky Caramel Rolls 8 Count

Brandedby General mills sales inc.

160 calories in 1 roll with caramel sauce (49 g). Per 100 g, protein: 4.1 g, carbohydrates: 51 g, fat: 12.2 g.

Serving
1
= 49 g
160KCAL

Pillsbury Flaky Caramel Rolls 8 Count, 1 roll with caramel sauce (49 g)

160 calories

Protein
2 g
Carbs
25 g
Fat
6 g
Fiber
0.98 g
Sugars
10 g

Nutrition Facts

Serving size1 roll with caramel sauce (49 g)
Amount per serving
Calories160
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 370 mg16%
Total Carbohydrate 25 g9%
Dietary Fiber 0.98 g3%
Total Sugars 10 g
Includes Added Sugars 10 g20%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.9 mg5%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium16% 370 mg
    • Iron5% 0.9 mg

    Little or none: Calcium, Potassium.

    Ingredients

    Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Sugar, Vegetable Oils (soybean, palm, fractionated palm), Dextrose. Contains 2% or less of: Baking Powder (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate), Hydrogenated Palm Oil, Cane Sugar, Salt, High Fructose Corn Syrup, Corn Starch, Corn Syrup Solids, Mono and Diglycerides, Vital Wheat Gluten, Cinnamon, Molasses, Xanthan Gum, Sodium Stearoyl Lactylate, Sodium Alginate, Milk Powder, Brown Sugar, Natural and Artificial Flavor, Preservatives (potassium sorbate, Tbhq), Polysorbate 60, Corn Syrup, Yellow 5, Dough Conditioner (L-cysteine hydrochloride), Caramel Color, Red 40, Beta Carotene (for color).

    Brand
    Pillsbury
    Made by
    General mills sales inc.
    Label serving
    1 roll with caramel sauce
    Barcode (GTIN/UPC)
    00018000002245
    Category
    Baking/Cooking Mixes/Supplies
    Label updated
    2026-03-16

    How it compares

    Against other records in Baking/Cooking Mixes/Supplies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Lower than 82%

      Same value as 0 of 851 other records.

      leastmost

    • Calories

      Lower than 82%

      Same value as 3 of 851 other records.

      leastmost

    • Iron

      Lower than 72%

      Same value as 1 of 847 other records.

      leastmost

    • Protein

      Lower than 66%

      Same value as 2 of 855 other records.

      leastmost

    • Total fat

      Higher than 66%

      Same value as 0 of 851 other records.

      leastmost

    • Sodium

      Higher than 65%

      Same value as 4 of 851 other records.

      leastmost

    Questions

    How many calories are in pillsbury flaky caramel rolls 8 count?
    1 roll with caramel sauce (49 g): 160 calories; protein: 2 g, carbohydrates: 25 g, fat: 6 g.
    How much protein is in pillsbury flaky caramel rolls 8 count?
    4.1 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
    How many net carbs are in pillsbury flaky caramel rolls 8 count?
    49 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy327 kcal
    Protein4.1 g
    Total lipid (fat)12.2 g
    Carbohydrate, by difference51 g
    Fiber, total dietary2 g
    Total Sugars20.4 g
    Sugars, added20.4 g
    Calcium, Ca0 mg
    Iron, Fe1.8 mg
    Potassium, K0 mg
    Sodium, Na755 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated5.1 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2758477, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.