Pillsbury Chocolate Chunk Muffin Batter

Brandedby General mills sales inc.

480 calories in 1/2 cup batter (126 g). Per 100 g, protein: 4.8 g, carbohydrates: 58.7 g, fat: 13.5 g.

Serving
1
= 126 g
480KCAL

Pillsbury Chocolate Chunk Muffin Batter, 1/2 cup batter (126 g)

480 calories

Protein
6 g
Carbs
74 g
Fat
17 g
Fiber
2 g
Sugars
38 g

Nutrition Facts

Serving size1/2 cup batter (126 g)
Amount per serving
Calories480
% Daily Value*
Total Fat 17 g22%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 60.5 mg20%
Sodium 460 mg20%
Total Carbohydrate 74 g27%
Dietary Fiber 2 g7%
Total Sugars 38 g
Includes Added Sugars 38.1 g76%
Protein 6 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 5.2 mg29%
Potassium 150 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Iron29% 5.2 mg
    • Sodium20% 460 mg
    • Potassium3% 150 mg

    Little or none: Calcium.

    Ingredients

    Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Water, Chocolate Chunks (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Palm and Canola Oil, Glycerin, Eggs. Contains 2% or less of: Modified Corn Starch, Salt, Baking Powder (baking soda, sodium aluminum phosphate), Molasses, Natural and Artificial Flavor, Brown Sugar, Corn Syrup, Caramel Color.

    Brand
    Pillsbury
    Made by
    General mills sales inc.
    Label serving
    1/2 cup batter
    Barcode (GTIN/UPC)
    00018000137831
    Category
    Baking/Cooking Mixes/Supplies
    Label updated
    2025-07-11

    How it compares

    Against other records in Baking/Cooking Mixes/Supplies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Higher than 87%

      Same value as 1 of 847 other records.

      leastmost

    • Carbohydrates

      Lower than 74%

      Same value as 0 of 851 other records.

      leastmost

    • Total fat

      Higher than 70%

      Same value as 0 of 851 other records.

      leastmost

    • Sodium

      Lower than 66%

      Same value as 0 of 851 other records.

      leastmost

    • Potassium

      Higher than 58%

      Same value as 1 of 794 other records.

      leastmost

    • Fiber

      Lower than 58%

      Same value as 12 of 851 other records.

      leastmost

    Questions

    How many calories are in pillsbury chocolate chunk muffin batter?
    1/2 cup batter (126 g): 480 calories; protein: 6 g, carbohydrates: 74 g, fat: 17 g.
    How much protein is in pillsbury chocolate chunk muffin batter?
    4.8 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
    How many net carbs are in pillsbury chocolate chunk muffin batter?
    57.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy381 kcal
    Protein4.8 g
    Total lipid (fat)13.5 g
    Carbohydrate, by difference58.7 g
    Fiber, total dietary1.6 g
    Total Sugars30.2 g
    Sugars, added30.2 g
    Calcium, Ca0 mg
    Iron, Fe4.1 mg
    Potassium, K119 mg
    Sodium, Na365 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated6.3 g
    Fatty acids, total trans0 g
    Cholesterol48 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2741829, published 2025-08-21. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.