Pillsbury Buttermilk Flaky Layers Biscuits 5 Count

Brandedby General mills sales inc.

100 calories in 1 biscuit (34 g). Per 100 g, protein: 5.9 g, carbohydrates: 44.1 g, fat: 10.3 g.

Serving
1
= 34 g
100KCAL

Pillsbury Buttermilk Flaky Layers Biscuits 5 Count, 1 biscuit (34 g)

100 calories

Protein
2 g
Carbs
15 g
Fat
3.5 g
Fiber
0 g
Sugars
2 g

Nutrition Facts

Serving size1 biscuit (34 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 300 mg13%
Total Carbohydrate 15 g5%
Dietary Fiber 0 g0%
Total Sugars 2 g
Includes Added Sugars 2 g4%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.9 mg5%
Potassium 160 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium13% 300 mg
    • Iron5% 0.9 mg
    • Potassium3% 160 mg

    Little or none: Calcium.

    Ingredients

    Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Soybean and Palm Oil, Dextrose, Baking Powder (sodium acid pyrophosphate, baking soda). Contains 2% or less of: Hydrogenated Palm Oil, Sugar, Fractionated Palm Oil, Salt, Potassium Chloride, Vital Wheat Gluten, Mono and Diglycerides, Xanthan Gum, Natural and Artificial Flavor, Preservatives (Tbhq, citric acid), Beta Carotene (for color).

    Brand
    Pillsbury
    Made by
    General mills sales inc.
    Label serving
    1 biscuit
    Barcode (GTIN/UPC)
    00018000001095
    Category
    Baking/Cooking Mixes/Supplies
    Label updated
    2023-11-09

    How it compares

    Against other records in Baking/Cooking Mixes/Supplies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Potassium

      Higher than 97%

      Same value as 3 of 794 other records.

      leastmost

    • Carbohydrates

      Lower than 94%

      Same value as 5 of 851 other records.

      leastmost

    • Calories

      Lower than 89%

      Same value as 4 of 851 other records.

      leastmost

    • Sodium

      Higher than 79%

      Same value as 3 of 851 other records.

      leastmost

    • Sugars

      Lower than 78%

      Same value as 5 of 847 other records.

      leastmost

    • Fiber

      Lower than 71%

      Same value as 250 of 851 other records.

      leastmost

    Questions

    How many calories are in pillsbury buttermilk flaky layers biscuits 5 count?
    1 biscuit (34 g): 100 calories; protein: 2 g, carbohydrates: 15 g, fat: 3.5 g.
    How much protein is in pillsbury buttermilk flaky layers biscuits 5 count?
    5.9 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
    How many net carbs are in pillsbury buttermilk flaky layers biscuits 5 count?
    44.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy294 kcal
    Protein5.9 g
    Total lipid (fat)10.3 g
    Carbohydrate, by difference44.1 g
    Fiber, total dietary0 g
    Total Sugars5.9 g
    Sugars, added5.9 g
    Calcium, Ca0 mg
    Iron, Fe2.6 mg
    Potassium, K471 mg
    Sodium, Na882 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated4.4 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2701691, published 2024-08-15. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.