Pillsbury blueberry sweet biscuits with icing, Blueberry with icing

USDA name: Blueberry sweet biscuits with icing, Blueberry with icing

Brandedby General Mills, Inc.

140 calories in 1 biscuit (44 g). Per 100 g, protein: 4.5 g, carbohydrates: 54.5 g, fat: 8 g.

Serving
1
= 44 g
140KCAL

Pillsbury blueberry sweet biscuits with icing, Blueberry with icing, 1 biscuit (44 g)

140 calories

Protein
2 g
Carbs
24 g
Fat
3.5 g
Fiber
1 g
Sugars
10 g

Nutrition Facts

Serving size1 biscuit (44 g)
Amount per serving
Calories140
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 350 mg15%
Total Carbohydrate 24 g9%
Dietary Fiber 1 g4%
Total Sugars 10 g
Includes Added Sugars 9 g18%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.9 mg5%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium15% 350 mg
    • Iron5% 0.9 mg

    Little or none: Calcium, Potassium.

    Ingredients

    Enriched flour bleached (wheat flour, Niacin, Ferrous sulfate, Thiamin mononitrate, Riboflavin, Folic acid), Water, Sugar, Palm and soybean oil, Blueberry flavored cranberries (sugar, Dried cranberries, Blueberry juice, Grape juice concentrate, Sunflower oil). Contains 2% or less of: baking powder (baking soda, Sodium acid pyrophosphate, Sodium aluminum phosphate), Palm kernel oil, Salt, Modified whey, Wheat starch, Corn syrup solids, Corn starch, Xanthan gum, Monoglycerides, Potassium sorbate (preservative), Polysorbate 60, Sucralose, Calcium chloride, Natural and artificial flavor, Medium chain triglycerides, Dextrose.

    Brand
    Pillsbury
    Made by
    General Mills, Inc.
    Label serving
    1 biscuit
    Barcode (GTIN/UPC)
    01803109
    Category
    Crusts & Dough
    Label updated
    2021-11-30

    How it compares

    Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 86%

      Same value as 1 of 1,409 other records.

      leastmost

    • Potassium

      Lower than 78%

      Same value as 140 of 641 other records.

      leastmost

    • Total fat

      Lower than 78%

      Same value as 3 of 1,406 other records.

      leastmost

    • Fiber

      Higher than 71%

      Same value as 68 of 1,383 other records.

      leastmost

    • Protein

      Lower than 69%

      Same value as 52 of 1,405 other records.

      leastmost

    • Calories

      Lower than 65%

      Same value as 10 of 1,409 other records.

      leastmost

    Questions

    How many calories are in pillsbury blueberry sweet biscuits with icing, blueberry with icing?
    1 biscuit (44 g): 140 calories; protein: 2 g, carbohydrates: 24 g, fat: 3.5 g.
    How much protein is in pillsbury blueberry sweet biscuits with icing, blueberry with icing?
    4.5 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
    How many net carbs are in pillsbury blueberry sweet biscuits with icing, blueberry with icing?
    52.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy318 kcal
    Protein4.5 g
    Total lipid (fat)8 g
    Carbohydrate, by difference54.5 g
    Fiber, total dietary2.3 g
    Total Sugars22.7 g
    Sugars, added20.5 g
    Calcium, Ca0 mg
    Iron, Fe2 mg
    Potassium, K0 mg
    Sodium, Na795 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated4.5 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2675663, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.