Pillsbury Blueberry Muffin Batter

Brandedby General mills sales inc.

420 calories in 1/2 cup batter (125 g). Per 100 g, protein: 3.2 g, carbohydrates: 59.2 g, fat: 9.6 g.

Serving
1
= 125 g
420KCAL

Pillsbury Blueberry Muffin Batter, 1/2 cup batter (125 g)

420 calories

Protein
4 g
Carbs
74 g
Fat
12 g
Fiber
2 g
Sugars
37 g

Nutrition Facts

Serving size1/2 cup batter (125 g)
Amount per serving
Calories420
% Daily Value*
Total Fat 12 g15%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 40 mg13%
Sodium 470 mg20%
Total Carbohydrate 74 g27%
Dietary Fiber 2 g7%
Total Sugars 37 g
Includes Added Sugars 32 g64%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 3 mg17%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium20% 470 mg
    • Iron17% 3 mg

    Little or none: Calcium, Potassium.

    Ingredients

    Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Water, Palm and Canola Oil, Dried Blueberries, Glycerin, Eggs. Contains 2% or less of: Modified Corn Starch, Salt, Baking Powder (baking soda, sodium aluminum phosphate), Sunflower Oil, Natural and Artificial Flavor.

    Brand
    Pillsbury
    Made by
    General mills sales inc.
    Label serving
    1/2 cup batter
    Barcode (GTIN/UPC)
    00018000137862
    Category
    Baking/Cooking Mixes/Supplies
    Label updated
    2025-07-11

    How it compares

    Against other records in Baking/Cooking Mixes/Supplies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Lower than 86%

      Same value as 0 of 855 other records.

      leastmost

    • Calories

      Lower than 80%

      Same value as 0 of 851 other records.

      leastmost

    • Carbohydrates

      Lower than 73%

      Same value as 0 of 851 other records.

      leastmost

    • Sodium

      Lower than 64%

      Same value as 0 of 851 other records.

      leastmost

    • Fiber

      Lower than 58%

      Same value as 12 of 851 other records.

      leastmost

    • Iron

      Lower than 57%

      Same value as 3 of 847 other records.

      leastmost

    Questions

    How many calories are in pillsbury blueberry muffin batter?
    1/2 cup batter (125 g): 420 calories; protein: 4 g, carbohydrates: 74 g, fat: 12 g.
    How much protein is in pillsbury blueberry muffin batter?
    3.2 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in pillsbury blueberry muffin batter?
    57.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy336 kcal
    Protein3.2 g
    Total lipid (fat)9.6 g
    Carbohydrate, by difference59.2 g
    Fiber, total dietary1.6 g
    Total Sugars29.6 g
    Sugars, added25.6 g
    Calcium, Ca0 mg
    Iron, Fe2.4 mg
    Potassium, K0 mg
    Sodium, Na376 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated4 g
    Fatty acids, total trans0 g
    Cholesterol32 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2741838, published 2025-08-21. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.