Pillsbury Bakers' Plus Cake Mix Bulk Sack Red Velvet 1/50 LB

Brandedby General mills sales inc.

420 calories in Per serving (100 g). Per 100 g, protein: 7 g, carbohydrates: 72 g, fat: 11 g.

Serving
1
= 100 g
420KCAL

Pillsbury Bakers' Plus Cake Mix Bulk Sack Red Velvet 1/50 LB, Per serving (100 g)

420 calories

Protein
7 g
Carbs
72 g
Fat
11 g
Fiber
1 g
Sugars
40 g

Nutrition Facts

Serving sizePer serving (100 g)
Amount per serving
Calories420
% Daily Value*
Total Fat 11 g14%
Saturated Fat 4.5 g23%
Trans Fat 0 g
Cholesterol 50 mg17%
Sodium 860 mg37%
Total Carbohydrate 72 g26%
Dietary Fiber 1 g4%
Total Sugars 40 g
Includes Added Sugars 40 g80%
Protein 7 g
Vitamin D 0 mcg0%
Calcium 200 mg15%
Iron 2.8 mg16%
Potassium 130 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium37% 860 mg
    • Iron16% 2.8 mg
    • Calcium15% 200 mg
    • Potassium3% 130 mg

    Ingredients

    Sugar, Enriched flour bleached (wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Soybean oil, Palm oil, Egg white, Eggs with silicoaluminate, Leavening (baking soda, Sodium aluminum phosphate, Monocalcium phosphate), Dextrose, Cocoa processed with alkali, Modified corn starch, Propylene glycol mono and diesters, Salt, Sorbitan monostearate, Nonfat milk, Dicalcium phosphate, Tetrasodium pyrophosphate, Xanthan gum, Sodium stearoyl lactylate, Polysorbate 60, Mono and diglycerides, Calcium acetate, Guar gum, Red 40, Cellulose gum, Natural and artificial flavor, Soy flour.

    Brand
    Pillsbury
    Made by
    General mills sales inc.
    Label serving
    Per serving
    Barcode (GTIN/UPC)
    10018000343932
    Category
    Baking/Cooking Mixes/Supplies
    Label updated
    2025-09-30

    How it compares

    Against other records in Baking/Cooking Mixes/Supplies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 89%

      Same value as 8 of 840 other records.

      leastmost

    • Sodium

      Higher than 79%

      Same value as 0 of 851 other records.

      leastmost

    • Calories

      Higher than 72%

      Same value as 4 of 851 other records.

      leastmost

    • Protein

      Higher than 72%

      Same value as 3 of 855 other records.

      leastmost

    • Sugars

      Higher than 66%

      Same value as 8 of 847 other records.

      leastmost

    • Fiber

      Lower than 65%

      Same value as 20 of 851 other records.

      leastmost

    Questions

    How many calories are in pillsbury bakers' plus cake mix bulk sack red velvet 1/50 lb?
    Per serving (100 g): 420 calories; protein: 7 g, carbohydrates: 72 g, fat: 11 g.
    How much protein is in pillsbury bakers' plus cake mix bulk sack red velvet 1/50 lb?
    7 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
    How many net carbs are in pillsbury bakers' plus cake mix bulk sack red velvet 1/50 lb?
    71 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy420 kcal
    Protein7 g
    Total lipid (fat)11 g
    Carbohydrate, by difference72 g
    Fiber, total dietary1 g
    Total Sugars40 g
    Sugars, added40 g
    Calcium, Ca200 mg
    Iron, Fe2.8 mg
    Potassium, K130 mg
    Sodium, Na860 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated4.5 g
    Fatty acids, total trans0 g
    Cholesterol50 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2744451, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.