Pillsbury Bakers' Plus Cake Mix Bulk Sack Devil's Food 1/50 LB

Brandedby General mills sales inc.

420 calories in 100g. Per 100 g, protein: 7.9 g, carbohydrates: 71 g, fat: 11.6 g.

Serving
1
= 100 g
420KCAL

Pillsbury Bakers' Plus Cake Mix Bulk Sack Devil's Food 1/50 LB, 100g

420 calories

Protein
7.9 g
Carbs
71 g
Fat
11.6 g
Fiber
2.9 g
Sugars
40.6 g

Nutrition Facts

Serving size100g
Amount per serving
Calories420
% Daily Value*
Total Fat 11.6 g15%
Saturated Fat 4.8 g24%
Trans Fat 0.11 g
Cholesterol 50 mg17%
Sodium 909 mg40%
Total Carbohydrate 71 g26%
Dietary Fiber 2.9 g10%
Total Sugars 40.6 g
Includes Added Sugars 39.4 g79%
Protein 7.9 g
Vitamin D 0 mcg0%
Calcium 213 mg16%
Iron 4.4 mg24%
Potassium 204 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium40% 909 mg
    • Iron24% 4.4 mg
    • Calcium16% 213 mg
    • Potassium4% 204 mg

    Ingredients

    Sugar, Enriched flour bleached (wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Cocoa processed with alkali, Soybean oil, Palm oil, Egg white, Eggs with sodium silicoaluminate, Leavening (baking soda, Sodium aluminum phosphate, Monocalcium phosphate), Carob powder, Dextrose, Modified corn starch, Rice starch, Propylene glycol mono and diesters, Salt, Dicalcium phosphate, Polyglycerol esters of fatty acids, Mono and diglycerides, Tetrasodium pyrophosphate, Xanthan gum, Calcium acetate, Guar gum, Cellulose gum, Polysorbate 80, Natural and artificial flavor, Red 40, Soy flour, Nonfat milk.

    Brand
    Pillsbury
    Made by
    General mills sales inc.
    Label serving
    100g
    Barcode (GTIN/UPC)
    10018000392817
    Category
    Baking/Cooking Mixes/Supplies
    Label updated
    2025-09-29

    How it compares

    Against other records in Baking/Cooking Mixes/Supplies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 93%

      Same value as 1 of 840 other records.

      leastmost

    • Iron

      Higher than 89%

      Same value as 0 of 847 other records.

      leastmost

    • Sodium

      Higher than 83%

      Same value as 1 of 851 other records.

      leastmost

    • Protein

      Higher than 81%

      Same value as 0 of 855 other records.

      leastmost

    • Fiber

      Higher than 73%

      Same value as 28 of 851 other records.

      leastmost

    • Potassium

      Higher than 72%

      Same value as 2 of 794 other records.

      leastmost

    Questions

    How many calories are in pillsbury bakers' plus cake mix bulk sack devil's food 1/50 lb?
    100g: 420 calories; protein: 7.9 g, carbohydrates: 71 g, fat: 11.6 g.
    How much protein is in pillsbury bakers' plus cake mix bulk sack devil's food 1/50 lb?
    7.9 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
    How many net carbs are in pillsbury bakers' plus cake mix bulk sack devil's food 1/50 lb?
    68.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy420 kcal
    Protein7.9 g
    Total lipid (fat)11.6 g
    Carbohydrate, by difference71 g
    Fiber, total dietary2.9 g
    Total Sugars40.6 g
    Sugars, added39.4 g
    Calcium, Ca213 mg
    Iron, Fe4.4 mg
    Potassium, K204 mg
    Sodium, Na909 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated4.8 g
    Fatty acids, total trans0.11 g
    Cholesterol50 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2744450, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.