Pierino frozen foods, Inc. medium four cheese florentine ravioli
USDA name: Medium four cheese florentine ravioli
Brandedby Pierino Frozen Foods
280 calories in 1 cup (113 g). Per 100 g, protein: 12.4 g, carbohydrates: 33.6 g, fat: 7.1 g.
Pierino frozen foods, Inc. medium four cheese florentine ravioli, 1 cup (113 g)
280 calories
- Protein14 g20% of calories
- Carbs38 g54% of calories
incl. 2 g fiber · 0.99 g sugars
- Fat8 g26% of calories
Nutrition Facts
Calories280
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 039106344183 · We may earn a commission
vitamins
% of the Daily Value in this serving
- Vitamin C1% 1.2 mg
minerals
% of the Daily Value in this serving
- Iron15% 2.7 mg
- Calcium12% 150 mg
- Sodium8% 190 mg
Ingredients
Enriched semolina flour (semolina, Niacin, Iron, Thiamin, Riboflavin, Folic acid), Ricotta cheese (whey, Whole milk, Cream, Vinegar and xanthan gum, Locust bean gum, Guar gum, [stabilizers]), Eggs, Enriched high gluten flour (bleached wheat flour, Malted barley flour, Niacin, Reduced iron, Potassium bromate, Thiamine mononitrate, Riboflavin, Folic acid), Water, Spinach, Parmesan cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes and powdered cellulose [anti-caking agent]), Mozzarella cheese (pasteurized milk, Cheese cultures, Salt, And enzymes), Romano cheese (pasteurized sheep's milk, Bacterial culture, Salt, Rennet), Bread crumbs (bleached enriched wheat flour [wheat flour, Malted barley flour, Niacin, Thiamine mononitrate, Ferrous sulfate, Riboflavin, Folic acid, Water, Yeast contains 2% or less of the following: salt, Sugar, Dextrose, Soybean oil, Calcium propinate, Monocalcium phosphate, Mono and diglycerides, Calcium sulphate, Ascorbic acid, Potassium bromate, L-cysteine hydrochloride amylase]) salt, Black pepper.
- Brand
- Pierino frozen foods, Inc.
- Made by
- Pierino Frozen Foods
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 039106344183
- Category
- Pasta by Shape & Type
- Label updated
- 2018-03-03
How it compares
Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 91%
Same value as 21 of 6,373 other records.
leastmostCalcium
Higher than 91%
Same value as 26 of 6,019 other records.
leastmostVitamin C
Higher than 87%
Same value as 38 of 2,962 other records.
leastmostCarbohydrates
Lower than 86%
Same value as 3 of 6,365 other records.
leastmostCalories
Lower than 84%
Same value as 11 of 6,379 other records.
leastmostFiber
Lower than 83%
Same value as 403 of 6,360 other records.
leastmost
Questions
- How many calories are in pierino frozen foods, inc. medium four cheese florentine ravioli?
- 1 cup (113 g): 280 calories; protein: 14 g, carbohydrates: 38 g, fat: 8 g.
- How much protein is in pierino frozen foods, inc. medium four cheese florentine ravioli?
- 12.4 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in pierino frozen foods, inc. medium four cheese florentine ravioli?
- 31.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 248 kcal |
| Protein | 12.4 g |
| Total lipid (fat) | 7.1 g |
| Carbohydrate, by difference | 33.6 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 0.88 g |
| Calcium, Ca | 133 mg |
| Iron, Fe | 2.4 mg |
| Sodium, Na | 168 mg |
| Vitamin C, total ascorbic acid | 1.1 mg |
| Vitamin A, IU | 442 iu |
| Fatty acids, total saturated | 4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 66 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2062660, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.