Philadelphia cherry crumble cheesecake desserts, Cherry

USDA name: Cherry crumble cheesecake desserts, Cherry

Brandedby Kraft Heinz Foods Company

260 calories in 1 dessert (93.5 g). Per 100 g, protein: 4.3 g, carbohydrates: 27.8 g, fat: 16 g.

Serving
1
= 93.5 g
260KCAL

Philadelphia cherry crumble cheesecake desserts, Cherry, 1 dessert (93.5 g)

260 calories

Protein
4 g
Carbs
26 g
Fat
15 g
Fiber
1 g
Sugars
19 g

Nutrition Facts

Serving size1 dessert (93.5 g)
Amount per serving
Calories
260
% Daily Value*
Total Fat 15 g19%
Saturated Fat 10 g50%
Trans Fat 0.5 g
Cholesterol 49.6 mg17%
Sodium 240 mg10%
Total Carbohydrate 26 g9%
Dietary Fiber 1 g4%
Total Sugars 19 g
Includes Added Sugars 17 g34%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 40.2 mg3%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium10% 240 mg
    • Calcium3% 40.2 mg

    Little or none: Iron, Potassium.

    Ingredients

    Cheesecake base (pasteurized milk and cream, Sugar, Modified food starch, Water, Salt, Carob bean gum, Cheese powder [cultured milk, Salt, Enzymes], Whey, Xanthan gum, Natural flavor, Butter [cream], Lactic acid, Buttermilk, Corn syrup solids, Nonfat milk, Color added, Natamycin [a natural mold inhibitor], Cheese culture), Cherry sauce (water, Cherries, Cane sugar, Cherry puree, Modified corn starch, Vegetable juice concentrate [color], Carob bean gum, Natural flavor, Salt, Natamycin [a natural mold inhibitor]), Graham crumble (wheat flour, Sugar, Graham flour, Butter [cream, Salt], Molasses, Corn syrup, Natural flavor, Sodium bicarbonate, Salt).

    Brand
    Philadelphia
    Made by
    Kraft Heinz Foods Company
    Label serving
    1 dessert
    Barcode (GTIN/UPC)
    02192608
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2023-06-26

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Lower than 97%

      Same value as 1 of 9,105 other records.

      leastmost
    • Iron

      Lower than 93%

      Same value as 657 of 9,042 other records.

      leastmost
    • Calories

      Lower than 91%

      Same value as 10 of 9,162 other records.

      leastmost
    • Sugars

      Lower than 86%

      Same value as 1 of 9,124 other records.

      leastmost
    • Potassium

      Lower than 83%

      Same value as 794 of 4,606 other records.

      leastmost
    • Protein

      Higher than 65%

      Same value as 1 of 9,133 other records.

      leastmost

    Questions

    How many calories are in philadelphia cherry crumble cheesecake desserts, cherry?
    1 dessert (93.5 g): 260 calories; protein: 4 g, carbohydrates: 26 g, fat: 15 g.
    How much protein is in philadelphia cherry crumble cheesecake desserts, cherry?
    4.3 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
    How many net carbs are in philadelphia cherry crumble cheesecake desserts, cherry?
    26.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy278 kcal
    Protein4.3 g
    Total lipid (fat)16 g
    Carbohydrate, by difference27.8 g
    Fiber, total dietary1.1 g
    Total Sugars20.3 g
    Sugars, added18.2 g
    Calcium, Ca43 mg
    Iron, Fe0 mg
    Potassium, K0 mg
    Sodium, Na257 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated10.7 g
    Fatty acids, total trans0.53 g
    Cholesterol53 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2600282, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.