Perfect pasta agnolotti, Smoked mozzarella

USDA name: Agnolotti, Smoked mozzarella

Brandedby Perfect Pasta Inc.

250 calories in 4.4 onz (124 g). Per 100 g, protein: 11.3 g, carbohydrates: 20.2 g, fat: 8.9 g.

Compare with another food →

Serving
1
= 124 g
250KCAL

Perfect pasta agnolotti, Smoked mozzarella, 4.4 onz (124 g)

250 calories

Protein
14 g
Carbs
25 g
Fat
11 g
Fiber
0.99 g
Sugars
0 g

Nutrition Facts

Serving size4.4 onz (124 g)
Amount per serving
Calories
250
% Daily Value*
Total Fat 11 g14%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 59.5 mg20%
Sodium 370 mg16%
Total Carbohydrate 25 g9%
Dietary Fiber 0.99 g4%
Total Sugars 0 g
Protein 14 g
Calcium 200 mg15%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium16% 370 mg
    • Calcium15% 200 mg
    • Iron4% 0.72 mg

    Ingredients

    Whole milk ricotta cheese (sweet whey, Whole milk, Sweet cream, Culture, Vinegar and salt), Durum wheat flour (enriched with iron (ferrous sulfate) and b vitamins (niacin, Thiamin, Riboflavin, Folic acid)), Smoked mozzarella cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Natural flavor), Water, Whole egg, Bread crumbs (wheat flour, Sugar, Canola oil, Salt, Yeast), Flour blend (yellow corn flour, Wheat flour, Soybean oil, Extractives of turmeric and paprika), Parmesan cheese (pasteurized part-skim cow's milk, Cheese cultures, Salt, Enzymes, Powdered cellulose added to prevent caking), Romano cheese (pasteurized cow's milk, Cheese cultures, Salt, Enzymes, Powdered cellulose added to prevent caking), Salt, Fresh basil, Garlic powder, Black pepper.

    Brand
    Perfect pasta
    Made by
    Perfect Pasta Inc.
    Label serving
    4.4 onz
    Barcode (GTIN/UPC)
    097137306594
    Category
    Frozen Prepared Sides
    Label updated
    2017-11-01

    How it compares

    Against other records in Frozen Prepared Sides, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Higher than 97%

      Same value as 0 of 767 other records.

      leastmost
    • Calcium

      Higher than 96%

      Same value as 1 of 764 other records.

      leastmost
    • Sugars

      Lower than 89%

      Same value as 82 of 766 other records.

      leastmost
    • Calories

      Higher than 87%

      Same value as 2 of 768 other records.

      leastmost
    • Fiber

      Lower than 84%

      Same value as 28 of 765 other records.

      leastmost
    • Total fat

      Higher than 83%

      Same value as 1 of 767 other records.

      leastmost

    Questions

    How many calories are in perfect pasta agnolotti, smoked mozzarella?
    4.4 onz (124 g): 250 calories; protein: 14 g, carbohydrates: 25 g, fat: 11 g.
    How much protein is in perfect pasta agnolotti, smoked mozzarella?
    11.3 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
    How many net carbs are in perfect pasta agnolotti, smoked mozzarella?
    19.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy202 kcal
    Protein11.3 g
    Total lipid (fat)8.9 g
    Carbohydrate, by difference20.2 g
    Fiber, total dietary0.8 g
    Total Sugars0 g
    Calcium, Ca161 mg
    Iron, Fe0.58 mg
    Sodium, Na298 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU403 iu
    Fatty acids, total saturated5.7 g
    Fatty acids, total trans0 g
    Cholesterol48 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1891334, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.