Pepperidge Farm Whole Grain Oatmeal Bread, 24 Oz Loaf

Brandedby Pepperidge Farm Inc.

120 calories in Amount per serving (43 g). Per 100 g, protein: 11.6 g, carbohydrates: 46.5 g, fat: 4.7 g.

Serving
1
= 43 g
120KCAL

Pepperidge Farm Whole Grain Oatmeal Bread, 24 Oz Loaf, Amount per serving (43 g)

120 calories

Protein
5 g
Carbs
20 g
Fat
2 g
Fiber
3 g
Sugars
4 g

Nutrition Facts

Serving sizeAmount per serving (43 g)
Amount per serving
Calories120
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 110 mg5%
Total Carbohydrate 20 g7%
Dietary Fiber 3 g11%
Total Sugars 4 g
Includes Added Sugars 3 g6%
Protein 5 g
Vitamin D 0 mcg0%
Calcium 9.9 mg1%
Iron 1.2 mg7%
Potassium 100 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)14% 2.3 mg
  • Riboflavin (B2)4% 0.05 mg
  • Folate2% 9.9 µg

Little or none: Thiamin (B1), Vitamin D.

minerals

% of the Daily Value in this serving

  • Iron7% 1.2 mg
  • Sodium5% 110 mg
  • Potassium2% 100 mg
  • Calcium1% 9.9 mg

Ingredients

Made from: whole wheat flour, Water, Oats, Wheat gluten, Sugar, Yeast, Contains 2% or less of: honey, Vegetable oils (soybean and/or canola), Salt, Calcium propionate and sorbic acid to extend freshness, Monoglycerides, Datem, Whey, Soy lecithin. Contains: wheat, Milk, Soy.

Brand
Pepperidge farm
Made by
Pepperidge Farm Inc.
Label serving
Amount per serving
Barcode (GTIN/UPC)
00014100088219
Category
Bread
Label updated
2024-11-09

How it compares

Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 94%

    Same value as 10 of 601 other records.

    leastmost

  • Protein

    Higher than 92%

    Same value as 4 of 600 other records.

    leastmost

  • Potassium

    Higher than 90%

    Same value as 2 of 545 other records.

    leastmost

  • Sodium

    Lower than 82%

    Same value as 0 of 601 other records.

    leastmost

  • Calcium

    Lower than 81%

    Same value as 7 of 598 other records.

    leastmost

  • Sugars

    Higher than 66%

    Same value as 4 of 600 other records.

    leastmost

Questions

How many calories are in pepperidge farm whole grain oatmeal bread, 24 oz loaf?
Amount per serving (43 g): 120 calories; protein: 5 g, carbohydrates: 20 g, fat: 2 g.
How much protein is in pepperidge farm whole grain oatmeal bread, 24 oz loaf?
11.6 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in pepperidge farm whole grain oatmeal bread, 24 oz loaf?
39.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 22 reported nutrients, per 100 g+
Energy279 kcal
Protein11.6 g
Total lipid (fat)4.7 g
Carbohydrate, by difference46.5 g
Fiber, total dietary7 g
Total Sugars9.3 g
Sugars, added7 g
Calcium, Ca23 mg
Iron, Fe2.8 mg
Potassium, K233 mg
Sodium, Na256 mg
Thiamin0 mg
Riboflavin0.12 mg
Niacin5.3 mg
Folic acid0 µg
Folate, DFE23 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated2.3 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2720361, published 2024-12-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.