Pepperidge Farm Whole Grain Multi-Seed Bread, 24 oz. Loaf

Brandedby Pepperidge Farm Inc.

130 calories in Amount per serving (43 g). Per 100 g, protein: 13.9 g, carbohydrates: 44.2 g, fat: 8.1 g.

Serving
1
= 43 g
130KCAL

Pepperidge Farm Whole Grain Multi-Seed Bread, 24 oz. Loaf, Amount per serving (43 g)

130 calories

Protein
6 g
Carbs
19 g
Fat
3.5 g
Fiber
3 g
Sugars
4 g

Nutrition Facts

Serving sizeAmount per serving (43 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 0.5 g2%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 210 mg9%
Total Carbohydrate 19 g7%
Dietary Fiber 3 g11%
Total Sugars 4 g
Includes Added Sugars 4 g8%
Protein 6 g
Vitamin D 0 mcg0%
Calcium 40 mg3%
Iron 1.1 mg6%
Potassium 110 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)5% 0.07 mg
  • Folate5% 20.2 µg
  • Niacin (B3)4% 0.6 mg

Little or none: Thiamin (B1), Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium9% 210 mg
  • Iron6% 1.1 mg
  • Calcium3% 40 mg
  • Potassium2% 110 mg

Ingredients

Made from: whole wheat flour, Water, Sunflower, Pumpkin and brown flax seeds, Sugar, Wheat gluten, Yeast, Honey, Soybean oil, Contains 2% or less of: millet, Salt, Quinoa, Chia seeds, Flaxseed, Calcium propionate and sorbic acid to extend freshness, Monoglycerides, Datem, Whey, Soy lecithin.Contains: wheat, Milk, Soy.

Brand
Pepperidge farm
Made by
Pepperidge Farm Inc.
Label serving
Amount per serving
Barcode (GTIN/UPC)
00014100052401
Category
Bread
Label updated
2024-06-11

How it compares

Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 99%

    Same value as 0 of 600 other records.

    leastmost

  • Fiber

    Higher than 94%

    Same value as 10 of 601 other records.

    leastmost

  • Potassium

    Higher than 93%

    Same value as 1 of 545 other records.

    leastmost

  • Calories

    Higher than 82%

    Same value as 0 of 600 other records.

    leastmost

  • Calcium

    Higher than 77%

    Same value as 9 of 598 other records.

    leastmost

  • Sodium

    Higher than 75%

    Same value as 0 of 601 other records.

    leastmost

Questions

How many calories are in pepperidge farm whole grain multi-seed bread, 24 oz. loaf?
Amount per serving (43 g): 130 calories; protein: 6 g, carbohydrates: 19 g, fat: 3.5 g.
How much protein is in pepperidge farm whole grain multi-seed bread, 24 oz. loaf?
13.9 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in pepperidge farm whole grain multi-seed bread, 24 oz. loaf?
37.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 22 reported nutrients, per 100 g+
Energy302 kcal
Protein13.9 g
Total lipid (fat)8.1 g
Carbohydrate, by difference44.2 g
Fiber, total dietary7 g
Total Sugars9.3 g
Sugars, added9.3 g
Calcium, Ca93 mg
Iron, Fe2.6 mg
Potassium, K256 mg
Sodium, Na488 mg
Thiamin0 mg
Riboflavin0.16 mg
Niacin1.4 mg
Folic acid0 µg
Folate, DFE47 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated1.2 g
Fatty acids, total monounsaturated3.5 g
Fatty acids, total polyunsaturated3.5 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2697820, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.