Pepperidge Farm Soft Baked Strawberry Cheesecake Cookies, 8.6 oz. Bag

Brandedby Pepperidge Farm Inc.

140 calories in Amount per serving (30 g). Per 100 g, protein: 3.3 g, carbohydrates: 63.3 g, fat: 23.3 g.

Serving
1
= 30 g
140KCAL

Pepperidge Farm Soft Baked Strawberry Cheesecake Cookies, 8.6 oz. Bag, Amount per serving (30 g)

140 calories

Protein
1.0 g
Carbs
19 g
Fat
7 g
Fiber
0 g
Sugars
9 g

Nutrition Facts

Serving sizeAmount per serving (30 g)
Amount per serving
Calories
140
% Daily Value*
Total Fat 7 g9%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 5.1 mg2%
Sodium 69.9 mg3%
Total Carbohydrate 19 g7%
Dietary Fiber 0 g0%
Total Sugars 9 g
Includes Added Sugars 9 g18%
Protein 1.0 g
Vitamin D 0 mcg0%
Calcium 9.9 mg1%
Iron 0.5 mg3%
Potassium 20.1 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium3% 69.9 mg
    • Iron3% 0.5 mg
    • Calcium1% 9.9 mg

    Little or none: Potassium.

    Ingredients

    Made from: enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Sugar, Vegetable oils (palm kernel, Palm and/or soybean and hydrogenated soybean), Fructose, Corn syrup solids, Cranberries, Cream cheese (milk and cream, Cultures, Salt, Carob bean gum), Butter, Contains 2% or less of: nonfat milk, Eggs, Cornstarch, Natural flavors, Whey powder, Ammonium bicarbonate, Milk fat, Salt, Monocalcium phosphate, Baking soda, Citric acid, Soy lecithin, Elderberry juice concentrate (color).Contains: wheat, Milk, Eggs, Soy.

    Brand
    Pepperidge farm
    Made by
    Pepperidge Farm Inc.
    Label serving
    Amount per serving
    Barcode (GTIN/UPC)
    00014100041993
    Category
    Biscuits/Cookies
    Label updated
    2024-06-11

    How it compares

    Against other records in Biscuits/Cookies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Lower than 92%

      Same value as 39 of 1,595 other records.

      leastmost
    • Sodium

      Lower than 89%

      Same value as 1 of 1,565 other records.

      leastmost
    • Iron

      Lower than 89%

      Same value as 30 of 1,567 other records.

      leastmost
    • Fiber

      Lower than 83%

      Same value as 254 of 1,514 other records.

      leastmost
    • Potassium

      Lower than 81%

      Same value as 15 of 1,446 other records.

      leastmost
    • Total fat

      Higher than 78%

      Same value as 39 of 1,602 other records.

      leastmost

    Questions

    How many calories are in pepperidge farm soft baked strawberry cheesecake cookies, 8.6 oz. bag?
    Amount per serving (30 g): 140 calories; protein: 1.0 g, carbohydrates: 19 g, fat: 7 g.
    How much protein is in pepperidge farm soft baked strawberry cheesecake cookies, 8.6 oz. bag?
    3.3 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in pepperidge farm soft baked strawberry cheesecake cookies, 8.6 oz. bag?
    63.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy467 kcal
    Protein3.3 g
    Total lipid (fat)23.3 g
    Carbohydrate, by difference63.3 g
    Fiber, total dietary0 g
    Total Sugars30 g
    Sugars, added30 g
    Calcium, Ca33 mg
    Iron, Fe1.7 mg
    Potassium, K67 mg
    Sodium, Na233 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated11.7 g
    Fatty acids, total trans0 g
    Cholesterol17 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2697837, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.