Pepperidge Farm Soft Baked Pumpkin Cheesecake Flavored Cookies, 8.6 Oz Bag

Brandedby Pepperidge Farm Inc.

130 calories in Amount per serving (30 g). Per 100 g, protein: 3.3 g, carbohydrates: 70 g, fat: 15 g.

Serving
1
= 30 g
130KCAL

Pepperidge Farm Soft Baked Pumpkin Cheesecake Flavored Cookies, 8.6 Oz Bag, Amount per serving (30 g)

130 calories

Protein
1.0 g
Carbs
21 g
Fat
4.5 g
Fiber
0.99 g
Sugars
12 g

Nutrition Facts

Serving sizeAmount per serving (30 g)
Amount per serving
Calories
130
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 5.1 mg2%
Sodium 75 mg3%
Total Carbohydrate 21 g8%
Dietary Fiber 0.99 g4%
Total Sugars 12 g
Includes Added Sugars 8 g16%
Protein 1.0 g
Vitamin D 0 mcg0%
Calcium 30 mg2%
Iron 0.5 mg3%
Potassium 50.1 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium3% 75 mg
    • Iron3% 0.5 mg
    • Calcium2% 30 mg
    • Potassium1% 50.1 mg

    Ingredients

    Made from: enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), White chocolate ( sugar, Cocoa butter, Milk, Nonfat milk, Soy lecithin, Natural vanilla flavor), Fructose, Vegetable oil (palm and/or soybean and hydrogenated soybean), Sugar, Brown sugar (sugar, Invert sugar, Molasses), Pumpkin, Butter, Corn syrup, Contains 2% or less of: cornstarch, Spices (cinnamon, Ginger, Allspice, Nutmeg), Eggs, Baking soda, Natural flavor, Salt, Ammonium bicarbonate, Monocalcium phosphate, Annatto extract (color), Nonfat milk. Contains: wheat, Milk, Eggs, Soy.

    Brand
    Pepperidge farm
    Made by
    Pepperidge Farm Inc.
    Label serving
    Amount per serving
    Barcode (GTIN/UPC)
    00014100099864
    Category
    Biscuits/Cookies
    Label updated
    2025-08-12

    How it compares

    Against other records in Biscuits/Cookies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Lower than 92%

      Same value as 39 of 1,595 other records.

      leastmost
    • Sugars

      Higher than 92%

      Same value as 13 of 1,603 other records.

      leastmost
    • Iron

      Lower than 89%

      Same value as 30 of 1,567 other records.

      leastmost
    • Sodium

      Lower than 87%

      Same value as 19 of 1,565 other records.

      leastmost
    • Calcium

      Higher than 71%

      Same value as 83 of 1,565 other records.

      leastmost
    • Calories

      Lower than 68%

      Same value as 74 of 1,569 other records.

      leastmost

    Questions

    How many calories are in pepperidge farm soft baked pumpkin cheesecake flavored cookies, 8.6 oz bag?
    Amount per serving (30 g): 130 calories; protein: 1.0 g, carbohydrates: 21 g, fat: 4.5 g.
    How much protein is in pepperidge farm soft baked pumpkin cheesecake flavored cookies, 8.6 oz bag?
    3.3 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in pepperidge farm soft baked pumpkin cheesecake flavored cookies, 8.6 oz bag?
    66.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy433 kcal
    Protein3.3 g
    Total lipid (fat)15 g
    Carbohydrate, by difference70 g
    Fiber, total dietary3.3 g
    Total Sugars40 g
    Sugars, added26.7 g
    Calcium, Ca100 mg
    Iron, Fe1.7 mg
    Potassium, K167 mg
    Sodium, Na250 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated8.3 g
    Fatty acids, total trans0 g
    Cholesterol17 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2743560, published 2025-09-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.