Pepperidge Farm Mackinac Soft Baked Oatmeal Milk Chocolate Cookies, 8.6 oz. Bag

Brandedby Pepperidge Farm Inc.

150 calories in Amount per serving (31 g). Per 100 g, protein: 6.5 g, carbohydrates: 67.7 g, fat: 19.4 g.

Serving
1
= 31 g
150KCAL

Pepperidge Farm Mackinac Soft Baked Oatmeal Milk Chocolate Cookies, 8.6 oz. Bag, Amount per serving (31 g)

150 calories

Protein
2 g
Carbs
21 g
Fat
6 g
Fiber
0 g
Sugars
12 g

Nutrition Facts

Serving sizeAmount per serving (31 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 125 mg5%
Total Carbohydrate 21 g8%
Dietary Fiber 0 g0%
Total Sugars 12 g
Includes Added Sugars 12 g24%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 20.1 mg2%
Iron 0.8 mg4%
Potassium 80 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium5% 125 mg
    • Iron4% 0.8 mg
    • Potassium2% 80 mg
    • Calcium2% 20.1 mg

    Ingredients

    Made from: enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Milk chocolate (sugar, Cocoa butter, Nonfat milk, Chocolate, Milk fat, Soy lecithin, Vanilla extract), Oats, Fructose, Vegetable oils (palm and/or soybean and hydrogenated soybean), Brown sugar (sugar, Invert sugar, Molasses), Sugar, Butter, Contains 2% or less of: corn syrup solids, Glucose solids, Salt, Eggs, Baking soda, Natural flavors, Nonfat milk, Cream of tartar, Ammonium bicarbonate, Pectin, Spice (cinnamon). Contains: wheat, Milk, Soy, Eggs.

    Brand
    Pepperidge farm
    Made by
    Pepperidge Farm Inc.
    Label serving
    Amount per serving
    Barcode (GTIN/UPC)
    00014100048541
    Category
    Biscuits/Cookies
    Label updated
    2024-06-11

    How it compares

    Against other records in Biscuits/Cookies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 90%

      Same value as 5 of 1,603 other records.

      leastmost

    • Fiber

      Lower than 83%

      Same value as 254 of 1,514 other records.

      leastmost

    • Potassium

      Higher than 83%

      Same value as 4 of 1,446 other records.

      leastmost

    • Calories

      Higher than 74%

      Same value as 17 of 1,569 other records.

      leastmost

    • Iron

      Lower than 67%

      Same value as 6 of 1,567 other records.

      leastmost

    • Sodium

      Lower than 59%

      Same value as 1 of 1,565 other records.

      leastmost

    Questions

    How many calories are in pepperidge farm mackinac soft baked oatmeal milk chocolate cookies, 8.6 oz. bag?
    Amount per serving (31 g): 150 calories; protein: 2 g, carbohydrates: 21 g, fat: 6 g.
    How much protein is in pepperidge farm mackinac soft baked oatmeal milk chocolate cookies, 8.6 oz. bag?
    6.5 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
    How many net carbs are in pepperidge farm mackinac soft baked oatmeal milk chocolate cookies, 8.6 oz. bag?
    67.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy484 kcal
    Protein6.5 g
    Total lipid (fat)19.4 g
    Carbohydrate, by difference67.7 g
    Fiber, total dietary0 g
    Total Sugars38.7 g
    Sugars, added38.7 g
    Calcium, Ca65 mg
    Iron, Fe2.6 mg
    Potassium, K258 mg
    Sodium, Na403 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated8.1 g
    Fatty acids, total trans0 g
    Cholesterol16 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2697900, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.