Pepperidge farm ep olive batard 16oz

USDA name: Ep olive batard 16oz

Brandedby Pepperidge Farm Inc.

150 calories in Amount per serving (57 g). Per 100 g, protein: 8.8 g, carbohydrates: 45.6 g, fat: 4.4 g.

Serving
1
= 57 g
150KCAL

Pepperidge farm ep olive batard 16oz, Amount per serving (57 g)

150 calories

Protein
5 g
Carbs
26 g
Fat
2.5 g
Fiber
2 g
Sugars
1.0 g

Nutrition Facts

Serving sizeAmount per serving (57 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 480 mg21%
Total Carbohydrate 26 g9%
Dietary Fiber 2 g7%
Total Sugars 1.0 g
Protein 5 g
Calcium 19.9 mg2%
Iron 1.8 mg10%
Potassium 50.2 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Folate21% 84.9 µg
  • Riboflavin (B2)11% 0.14 mg

Little or none: Thiamin (B1).

minerals

% of the Daily Value in this serving

  • Sodium21% 480 mg
  • Iron10% 1.8 mg
  • Calcium2% 19.9 mg
  • Potassium1% 50.2 mg

Ingredients

Made from: enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Olives, Contains 2% or less of: salt, Wheat bran, Canola and extra virgin olive oils, Black pepper, Yeast, Thyme, Malted barley flour, Rice flour, Sesame seed meal. Contains: wheat, Sesame seed meal.

Brand
Pepperidge farm
Made by
Pepperidge Farm Inc.
Label serving
Amount per serving
Barcode (GTIN/UPC)
00657522750113
Category
Bread
Label updated
2021-01-17

How it compares

Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 96%

    Same value as 1 of 601 other records.

    leastmost

  • Sugars

    Lower than 88%

    Same value as 24 of 600 other records.

    leastmost

  • Iron

    Higher than 78%

    Same value as 6 of 598 other records.

    leastmost

  • Potassium

    Lower than 72%

    Same value as 6 of 545 other records.

    leastmost

  • Fiber

    Higher than 62%

    Same value as 33 of 601 other records.

    leastmost

  • Calcium

    Lower than 62%

    Same value as 12 of 598 other records.

    leastmost

Questions

How many calories are in pepperidge farm ep olive batard 16oz?
Amount per serving (57 g): 150 calories; protein: 5 g, carbohydrates: 26 g, fat: 2.5 g.
How much protein is in pepperidge farm ep olive batard 16oz?
8.8 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in pepperidge farm ep olive batard 16oz?
42.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 20 reported nutrients, per 100 g+
Energy263 kcal
Protein8.8 g
Total lipid (fat)4.4 g
Carbohydrate, by difference45.6 g
Fiber, total dietary3.5 g
Total Sugars1.8 g
Calcium, Ca35 mg
Iron, Fe3.2 mg
Potassium, K88 mg
Sodium, Na842 mg
Thiamin0 mg
Riboflavin0.25 mg
Folic acid88 µg
Folate, DFE149 µg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated2.6 g
Fatty acids, total polyunsaturated0.88 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2234093, published 2022-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.