Pep's 62 four cheese shredded & sliced mozzarella, Cheddar & monterey jack cheeses pizza, Four cheese

USDA name: Four cheese shredded & sliced mozzarella, Cheddar & monterey jack cheeses pizza, Four cheese

Brandedby Hansen Foods, Llc

300 calories in 0.25 Pizza (137 g). Per 100 g, protein: 11.7 g, carbohydrates: 23.4 g, fat: 8.8 g.

Serving
1
= 137 g
300KCAL

Pep's 62 four cheese shredded & sliced mozzarella, Cheddar & monterey jack cheeses pizza, Four cheese, 0.25 Pizza (137 g)

300 calories

Protein
16 g
Carbs
32 g
Fat
12 g
Fiber
2.1 g
Sugars
3 g

Nutrition Facts

Serving size0.25 Pizza (137 g)
Amount per serving
Calories300
% Daily Value*
Total Fat 12 g15%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 30.1 mg10%
Sodium 560 mg24%
Total Carbohydrate 32 g12%
Dietary Fiber 2.1 g7%
Total Sugars 3 g
Protein 16 g
Calcium 390 mg30%
Iron 0.9 mg5%
Potassium 321 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium30% 390 mg
  • Sodium24% 560 mg
  • Potassium7% 321 mg
  • Iron5% 0.9 mg

Ingredients

Crust [wheat flour, Water, Soybean oil, Palm oil, Salt, Yeast, Sugar, Calcium propionate (preservative), L-cysteine], Low moisture part skim mozzarella cheese [low moisture part skim mozzarella cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes), Powdered cellulose (to prevent caking)], Sauce [tomato puree (water, Tomato paste), Seasoning (salt, Spices, Dehydrated garlic, Soybean oil)], Mozzarella cheese [pasteurized milk, Vinegar, Enzymes, Salt], Cheddar and monterey jack cheeses [cheddar and monterey jack cheeses (pasteurized milk, Cheese culture, Salt, Enzymes, Annatto color), Potato starch and powdered cellulose (to prevent caking), Natamycin (a mold inhibitor)], Seasoning [dehydrated garlic, Oregano, Parsley, Less than 2% sunflower oil].

Brand
Pep's 62
Made by
Hansen Foods, Llc
Label serving
0.25 Pizza
Barcode (GTIN/UPC)
038708952338
Category
Pizza
Label updated
2021-05-20

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 96%

    Same value as 3 of 3,427 other records.

    leastmost

  • Potassium

    Higher than 88%

    Same value as 4 of 1,803 other records.

    leastmost

  • Iron

    Lower than 85%

    Same value as 19 of 3,429 other records.

    leastmost

  • Sodium

    Lower than 82%

    Same value as 9 of 3,449 other records.

    leastmost

  • Protein

    Higher than 79%

    Same value as 9 of 3,447 other records.

    leastmost

  • Calories

    Lower than 77%

    Same value as 43 of 3,453 other records.

    leastmost

Questions

How many calories are in pep's 62 four cheese shredded & sliced mozzarella, cheddar & monterey jack cheeses pizza, four cheese?
0.25 Pizza (137 g): 300 calories; protein: 16 g, carbohydrates: 32 g, fat: 12 g.
How much protein is in pep's 62 four cheese shredded & sliced mozzarella, cheddar & monterey jack cheeses pizza, four cheese?
11.7 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
How many net carbs are in pep's 62 four cheese shredded & sliced mozzarella, cheddar & monterey jack cheeses pizza, four cheese?
21.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy219 kcal
Protein11.7 g
Total lipid (fat)8.8 g
Carbohydrate, by difference23.4 g
Fiber, total dietary1.5 g
Total Sugars2.2 g
Calcium, Ca285 mg
Iron, Fe0.66 mg
Potassium, K234 mg
Sodium, Na409 mg
Vitamin D (D2 + D3), International Units3 iu
Fatty acids, total saturated4.4 g
Fatty acids, total trans0 g
Cholesterol22 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2461815, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.