Passage foods jamaican jerk cooking sauce, Medium

USDA name: Jamaican jerk cooking sauce, Medium

Brandedby Jayden, Inc.

50 calories in 1/4 cup (63 g). Per 100 g, protein: 1.6 g, carbohydrates: 12.7 g, fat: 4 g.

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Serving
1
= 63 g
50KCAL
Where the calories come from

Passage foods jamaican jerk cooking sauce, Medium, 1/4 cup (63 g)

50 calories

  • Protein1 g7% of calories
  • Carbs8 g55% of calories

    incl. 1 g fiber · 3 g sugars

  • Fat2.5 g38% of calories

Nutrition Facts

Serving size1/4 cup (63 g)
Amount per serving
Calories50
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 80 mg3%
Total Carbohydrate 8 g3%
Dietary Fiber 1 g4%
Total Sugars 3 g
Protein 1 g
Calcium 20.2 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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vitamins

% of the Daily Value in this serving

  • Vitamin C5% 4.8 mg

minerals

% of the Daily Value in this serving

  • Iron4% 0.72 mg
  • Sodium3% 80 mg
  • Calcium2% 20.2 mg

Ingredients

Water, Onion, Molasses, Roasted red bell peppers, Sunflower oil, Corn starch, Lime juice, Garlic, Herbs and spices, Chili peppers, Salt, Citric acid, Xanthan gum, Spice extract.

Brand
Passage foods
Made by
Jayden, Inc.
Label serving
1/4 cup
Barcode (GTIN/UPC)
879924003189
Category
Oriental, Mexican & Ethnic Sauces
Label updated
2018-08-11

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 96%

    Same value as 0 of 3,491 other records.

    leastmost

  • Calcium

    Higher than 74%

    Same value as 45 of 2,318 other records.

    leastmost

  • Total fat

    Higher than 71%

    Same value as 2 of 3,491 other records.

    leastmost

  • Iron

    Higher than 70%

    Same value as 10 of 2,417 other records.

    leastmost

  • Vitamin C

    Higher than 68%

    Same value as 4 of 1,388 other records.

    leastmost

  • Sugars

    Lower than 67%

    Same value as 11 of 3,137 other records.

    leastmost

Questions

How many calories are in passage foods jamaican jerk cooking sauce, medium?
1/4 cup (63 g): 50 calories; protein: 1 g, carbohydrates: 8 g, fat: 2.5 g.
How much protein is in passage foods jamaican jerk cooking sauce, medium?
1.6 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in passage foods jamaican jerk cooking sauce, medium?
11.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy79 kcal
Protein1.6 g
Total lipid (fat)4 g
Carbohydrate, by difference12.7 g
Fiber, total dietary1.6 g
Total Sugars4.8 g
Calcium, Ca32 mg
Iron, Fe1.1 mg
Sodium, Na127 mg
Vitamin C, total ascorbic acid7.6 mg
Vitamin A, IU159 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1896417, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.