Parla chicken parmesan an artisan meal of breaded chicken breast with scratch-made tomato sauce, Mozzarella & aged parmesan, Chicken parmesan
USDA name: Chicken parmesan an artisan meal of breaded chicken breast with scratch-made tomato sauce, Mozzarella & aged parmesan, Chicken parmesan
Brandedby Drake's Fresh Pasta Company
459 calories in 10 oz (283.49 g). Per 100 g, protein: 17.6 g, carbohydrates: 6.7 g, fat: 7 g.
Parla chicken parmesan an artisan meal of breaded chicken breast with scratch-made tomato sauce, Mozzarella & aged parmesan, Chicken parmesan, 10 oz (283.49 g)
459 calories
- Protein50 g44% of calories
- Carbs19 g17% of calories
incl. 2 g fiber · 4 g sugars
- Fat20 g39% of calories
Nutrition Facts
Calories459
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 835008007191 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium47% 1,089 mg
- Calcium23% 298 mg
- Potassium14% 652 mg
- Iron11% 2 mg
Ingredients
Breaded chicken cutlet {chicken breast fillet (chicken, Water, Sodium phosphates and sea salt), Panko (unbleached wheat flour, Cane sugar, Yeast, Sea salt), Whole eggs, Expeller-pressed canola oil, Wheat flour (wheat flour, Sunflower oil used as a processing aid), Salt and pepper}, Tomato sauce (tomatoes, Tomato puree, Tomato paste, Onions, Olive oil, Sunflower oil, Carrot puree, Celery, Garlic puree, Salt, Modified corn starch, Sugar, Basil, Spices, Citric acid and xanthan gum), Mozzarella cheese {(pasteurized whole and part skim milk, Cheese culture, Salt and enzymes, Anticake (powdered cellulose)}, Parmesan cheese (cultured milk, Enzymes, Salt).
- Brand
- Parla
- Made by
- Drake's Fresh Pasta Company
- Label serving
- 10 oz
- Barcode (GTIN/UPC)
- 835008007191
- Category
- Frozen Dinners & Entrees
- Label updated
- 2022-01-28
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 99%
Same value as 0 of 4,995 other records.
leastmostCarbohydrates
Lower than 92%
Same value as 0 of 4,990 other records.
leastmostCalcium
Higher than 85%
Same value as 10 of 4,977 other records.
leastmostFiber
Lower than 79%
Same value as 301 of 4,995 other records.
leastmostPotassium
Higher than 78%
Same value as 14 of 2,753 other records.
leastmostSodium
Higher than 75%
Same value as 6 of 5,004 other records.
leastmost
Questions
- How many calories are in parla chicken parmesan an artisan meal of breaded chicken breast with scratch-made tomato sauce, mozzarella & aged parmesan, chicken parmesan?
- 10 oz (283.49 g): 459 calories; protein: 50 g, carbohydrates: 19 g, fat: 20 g.
- How much protein is in parla chicken parmesan an artisan meal of breaded chicken breast with scratch-made tomato sauce, mozzarella & aged parmesan, chicken parmesan?
- 17.6 g per 100 g. Its estimated share of calories is 44%, using 4 kcal per gram of protein.
- How many net carbs are in parla chicken parmesan an artisan meal of breaded chicken breast with scratch-made tomato sauce, mozzarella & aged parmesan, chicken parmesan?
- 6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 162 kcal |
| Protein | 17.6 g |
| Total lipid (fat) | 7 g |
| Carbohydrate, by difference | 6.7 g |
| Fiber, total dietary | 0.7 g |
| Total Sugars | 1.4 g |
| Calcium, Ca | 105 mg |
| Iron, Fe | 0.71 mg |
| Potassium, K | 230 mg |
| Sodium, Na | 384 mg |
| Vitamin D (D2 + D3), International Units | 3 iu |
| Fatty acids, total saturated | 2.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 56 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2419919, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.