Papa john's salads & produce california broccoli salad

USDA name: California broccoli salad

Brandedby Papa John's Salads & Produce

200 calories in 0.66 cup (100 g). Per 100 g, protein: 4 g, carbohydrates: 13 g, fat: 15 g.

Serving
1
= 100 g
200KCAL

Papa john's salads & produce california broccoli salad, 0.66 cup (100 g)

200 calories

Protein
4 g
Carbs
13 g
Fat
15 g
Fiber
1 g
Sugars
8 g

Nutrition Facts

Serving size0.66 cup (100 g)
Amount per serving
Calories
200
% Daily Value*
Total Fat 15 g19%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 15 mg5%
Sodium 210 mg9%
Total Carbohydrate 13 g5%
Dietary Fiber 1 g4%
Total Sugars 8 g
Protein 4 g
Calcium 40 mg3%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C53% 48 mg

minerals

% of the Daily Value in this serving

  • Sodium9% 210 mg
  • Iron4% 0.72 mg
  • Calcium3% 40 mg

Ingredients

Broccoli, Broccoli salad dressing (mayonnaise (vegetable oil [soybean, Canola], Water, Distilled vinegar, Egg yolk, Sugar, Salt, Spice, Calcium disodium (edta to protect flavor)), Mayonnaise (water, Vegetable oil (soybean and/or canola), Distilled vinegar, Egg yolk, Modified food starch, High fructose corn syrup, Contains less than 2% of: salt, Potassium sorbate and sodium benzoate as preservatives, Spice, Xanthan gum, Lemon juice concentrate, Lactic acid, Dextrose), Sour cream (cultured cream, Modified corn starch, Sodium phosphate, Guar gum, Carrageenan, Locust bean gum), White vinegar (reduced with water to 5% acidity),Sugar), Mandarin oranges (mandarin orange segments, Water, Sugar), Red onion, Cashews (cashews, Salt, Peanut oil), Bacon (bacon (cured with water, Salt, Sugar, Sodium erythorbate, Sodium nitrate), May also contain potassium chloride, Dextrose, Smoke flavoring, Sodium phosphates, Honey, Sodium diacetate)), Cranberries (cranberries, Sugar, Sunflower oil).

Brand
Papa john's salads & produce
Made by
Papa John's Salads & Produce
Label serving
0.66 cup
Barcode (GTIN/UPC)
782796023271
Category
Deli Salads
Label updated
2018-11-02

How it compares

Against other records in Deli Salads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 95%

    Same value as 3 of 663 other records.

    leastmost
  • Sodium

    Lower than 85%

    Same value as 8 of 1,281 other records.

    leastmost
  • Sugars

    Higher than 80%

    Same value as 14 of 1,280 other records.

    leastmost
  • Calcium

    Higher than 65%

    Same value as 66 of 1,260 other records.

    leastmost
  • Total fat

    Higher than 64%

    Same value as 26 of 1,280 other records.

    leastmost
  • Fiber

    Lower than 57%

    Same value as 108 of 1,274 other records.

    leastmost

Questions

How many calories are in papa john's salads & produce california broccoli salad?
0.66 cup (100 g): 200 calories; protein: 4 g, carbohydrates: 13 g, fat: 15 g.
How much protein is in papa john's salads & produce california broccoli salad?
4 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in papa john's salads & produce california broccoli salad?
12 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy200 kcal
Protein4 g
Total lipid (fat)15 g
Carbohydrate, by difference13 g
Fiber, total dietary1 g
Total Sugars8 g
Calcium, Ca40 mg
Iron, Fe0.72 mg
Sodium, Na210 mg
Vitamin C, total ascorbic acid48 mg
Vitamin A, IU1,500 iu
Fatty acids, total saturated2.5 g
Fatty acids, total trans0 g
Cholesterol15 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2068519, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.