Palermo desserts 7 inch chocolate fudge cake, Chocolate fudge
USDA name: 7 inch chocolate fudge cake, Chocolate fudge
Brandedby Palermos wholesale
340 calories in 1/14 Cake (80g). Per 100 g, protein: 2.5 g, carbohydrates: 56.3 g, fat: 21.3 g.
Palermo desserts 7 inch chocolate fudge cake, Chocolate fudge, 1/14 Cake (80g)
340 calories
- Protein
- 2 g
- Carbs
- 45 g
- Fat
- 17 g
- Fiber
- 0.96 g
- Sugars
- 32 g
Nutrition Facts
Calories340
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium12% 280 mg
- Iron8% 1.4 mg
- Potassium2% 80 mg
Little or none: Calcium.
Ingredients
Chocolate cake (sugar, Enriched wheat flour bleached [flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid], Cocoa processed with alkali, Food starch-modified, Soybean oil, Contains 2% or less of: caramel color, Eggs, Leavening [baking soda, Monocalcium phosphate, Sodium aluminum phosphate], Mono- and diglycerides, Natural and artificial flavor, Propylene glycol mono- and diesters of fatty acids, Red 40, Salt, Sodium stearoyl lactylate, Soy lecithin, Whey), Sugar fondant (sugar, Corn syrup, Water), Water, Eggs, Soybean oil, Fudge base (natural & dutch process cocoas, Fully & non hydrogenated vegetable oil, Corn syrup solids, Lecithin, Natural & artificial flavor, Chocolate liquor, Salt), Margarine (palm oil, Soybean oil, Cultured skim milk, Skim milk, Salt, Mono-diglycerides, Soy lecithin, Vitamin a, Palmitate, Colored with beta carotene [source of vitamin a], Natural and artificial flavor), Confectioner's sugar (sugar, Cornstarch), Chocolate sprinkles (sugar, Glucose powder, Tapioca starch, Cocoa powder, Palm kernel fat, Corn starch, Glycerin, Magnesium silicate, Soy lecithin, Gum arabic, Artificial flavor & carnauba wax), Salt
- Brand
- Palermo desserts
- Made by
- Palermos wholesale
- Label serving
- 1/14 Cake (80g)
- Barcode (GTIN/UPC)
- 0850008678189
- Category
- Other Frozen Desserts
- Label updated
- 2023-05-23
How it compares
Against other records in Other Frozen Desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 97%
Same value as 3 of 1,837 other records.
leastmostSugars
Higher than 97%
Same value as 6 of 1,841 other records.
leastmostCalories
Higher than 96%
Same value as 4 of 1,853 other records.
leastmostSodium
Higher than 94%
Same value as 1 of 1,848 other records.
leastmostTotal fat
Higher than 87%
Same value as 2 of 1,845 other records.
leastmostIron
Higher than 84%
Same value as 0 of 1,790 other records.
leastmost
Questions
- How many calories are in palermo desserts 7 inch chocolate fudge cake, chocolate fudge?
- 1/14 Cake (80g): 340 calories; protein: 2 g, carbohydrates: 45 g, fat: 17 g.
- How much protein is in palermo desserts 7 inch chocolate fudge cake, chocolate fudge?
- 2.5 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in palermo desserts 7 inch chocolate fudge cake, chocolate fudge?
- 55 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 425 kcal |
| Protein | 2.5 g |
| Total lipid (fat) | 21.3 g |
| Carbohydrate, by difference | 56.3 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 40 g |
| Sugars, added | 40 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 1.8 mg |
| Potassium, K | 100 mg |
| Sodium, Na | 350 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 5.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 50 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2583263, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.