Pacific Foods Organic Hearty Vegetable Soup, Plant Based, 16.3 oz Can

Brandedby Campbell soup company

estimated 79 calories in PER 1 CUP (240 ml). Per 100 g, protein: estimated 0.82 g, carbohydrates: estimated 6.5 g, fat: estimated 0 g.

Serving
1
≈ 240 g (estimated)
79EST. KCAL

Pacific Foods Organic Hearty Vegetable Soup, Plant Based, 16.3 oz Can, PER 1 CUP (240 ml)

79 calories

Estimated calories

Protein
2 gEstimated
Carbs
15.7 gEstimated
Fat
0 gEstimated
Fiber
2.9 gEstimated
Sugars
6.9 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving sizePER 1 CUP (240 ml)
Amount per serving
Calories79
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 626 mgEstimated27%
Total Carbohydrate 15.7 gEstimated6%
Dietary Fiber 2.9 gEstimated10%
Total Sugars 6.9 gEstimated
Includes Added Sugars 0 gEstimated0%
Protein 2 gEstimated
Vitamin D 0 mcgEstimated0%
Calcium 48 mgEstimated4%
Iron 0.58 mgEstimated3%
Potassium 334 mgEstimated7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D (estimated).

    minerals

    % of the Daily Value in this serving

    • Sodium27% 626 mgEstimated
    • Potassium7% 334 mgEstimated
    • Calcium4% 48 mgEstimated
    • Iron3% 0.58 mgEstimated

    Ingredients

    Ingredients: water, Diced tomatoes (tomatoes*, Tomato juice*, Citric acid)*, Tomato puree (water, Tomato paste*)*, Onions*, Carrots*, Corn*, Roasted red peppers*, Celery*, Green beans*, Kale*, Potatoes*, Cornstarch*, Sea salt, Roasted garlic puree*, Spices*. *organic

    Brand
    Pacific foods
    Made by
    Campbell soup company
    Label serving
    per 1 cup
    Barcode (GTIN/UPC)
    00052603283908
    Category
    Prepared Soups
    Label updated
    2024-06-11

    How it compares

    Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat (estimated)

      Lower than 94%

      Same value as 59 of 909 other records.

      leastmost

    • Protein (estimated)

      Lower than 92%

      Same value as 18 of 909 other records.

      leastmost

    • Calories (estimated)

      Lower than 91%

      Same value as 20 of 909 other records.

      leastmost

    • Sugars (estimated)

      Higher than 80%

      Same value as 7 of 909 other records.

      leastmost

    • Calcium (estimated)

      Higher than 75%

      Same value as 38 of 909 other records.

      leastmost

    • Sodium (estimated)

      Lower than 73%

      Same value as 24 of 909 other records.

      leastmost

    Questions

    How many calories are in pacific foods organic hearty vegetable soup, plant based, 16.3 oz can?
    PER 1 CUP (240 ml): estimated 79 calories; protein: estimated 2 g, carbohydrates: estimated 15.7 g, fat: estimated 0 g.
    How much protein is in pacific foods organic hearty vegetable soup, plant based, 16.3 oz can?
    estimated 0.82 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
    How many net carbs are in pacific foods organic hearty vegetable soup, plant based, 16.3 oz can?
    estimated 5.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

    Similar foods

    All 15 reported nutrients, per 100 ml+
    Energy33 kcal
    Protein0.82 g
    Total lipid (fat)0 g
    Carbohydrate, by difference6.5 g
    Fiber, total dietary1.2 g
    Total Sugars2.9 g
    Sugars, added0 g
    Calcium, Ca20 mg
    Iron, Fe0.24 mg
    Potassium, K139 mg
    Sodium, Na261 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2695235, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.