Pacific Foods Organic Fire Roasted Vegetable Chili, Plant Based, 16.5 oz Can (8 Pack)

Brandedby Campbell soup company

estimated 175 calories in PER 1 CUP (240 ml). Per 100 g, protein: estimated 3.3 g, carbohydrates: estimated 13.9 g, fat: estimated 0.41 g.

Serving
1
≈ 240 g (estimated)
175EST. KCAL

Pacific Foods Organic Fire Roasted Vegetable Chili, Plant Based, 16.5 oz Can (8 Pack), PER 1 CUP (240 ml)

175 calories

Estimated calories

Protein
7.8 gEstimated
Carbs
33.3 gEstimated
Fat
0.98 gEstimated
Fiber
7.9 gEstimated
Sugars
3.9 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving sizePER 1 CUP (240 ml)
Amount per serving
Calories175
Estimated
% Daily Value*
Total Fat 0.98 gEstimated1%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 636 mgEstimated28%
Total Carbohydrate 33.3 gEstimated12%
Dietary Fiber 7.9 gEstimated28%
Total Sugars 3.9 gEstimated
Includes Added Sugars 0 gEstimated0%
Protein 7.8 gEstimated
Vitamin D 0 mcgEstimated0%
Calcium 48 mgEstimated4%
Iron 1.8 mgEstimated10%
Potassium 372 mgEstimated8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D (estimated).

    minerals

    % of the Daily Value in this serving

    • Sodium28% 636 mgEstimated
    • Iron10% 1.8 mgEstimated
    • Potassium8% 372 mgEstimated
    • Calcium4% 48 mgEstimated

    Ingredients

    Ingredients: water, Pinto beans*, Tomatoes (tomatoes*, Tomato juice*, Citric acid)*, Kidney beans*, Tomato puree (water, Tomato paste*)*, Roasted red peppers*, Roasted poblano peppers*, Onions*, Toasted barley*, Cornstarch*, Coconut aminos*, Black quinoa*, Apple cider vinegar*, Sea salt, Ancho chile powder*, Garlic*, Spices*, Paprika*, Smoked paprika*, Salt. *organiccontains: coconut

    Brand
    Pacific foods
    Made by
    Campbell soup company
    Label serving
    per 1 cup
    Barcode (GTIN/UPC)
    00052603289238
    Category
    Prepared Soups
    Label updated
    2024-06-11

    How it compares

    Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber (estimated)

      Higher than 95%

      Same value as 8 of 909 other records.

      leastmost

    • Carbohydrates (estimated)

      Higher than 92%

      Same value as 2 of 909 other records.

      leastmost

    • Total fat (estimated)

      Lower than 84%

      Same value as 24 of 909 other records.

      leastmost

    • Iron (estimated)

      Higher than 82%

      Same value as 3 of 909 other records.

      leastmost

    • Calcium (estimated)

      Higher than 75%

      Same value as 38 of 909 other records.

      leastmost

    • Protein (estimated)

      Higher than 74%

      Same value as 33 of 909 other records.

      leastmost

    Questions

    How many calories are in pacific foods organic fire roasted vegetable chili, plant based, 16.5 oz can (8 pack)?
    PER 1 CUP (240 ml): estimated 175 calories; protein: estimated 7.8 g, carbohydrates: estimated 33.3 g, fat: estimated 0.98 g.
    How much protein is in pacific foods organic fire roasted vegetable chili, plant based, 16.5 oz can (8 pack)?
    estimated 3.3 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
    How many net carbs are in pacific foods organic fire roasted vegetable chili, plant based, 16.5 oz can (8 pack)?
    estimated 10.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

    Similar foods

    All 15 reported nutrients, per 100 ml+
    Energy73 kcal
    Protein3.3 g
    Total lipid (fat)0.41 g
    Carbohydrate, by difference13.9 g
    Fiber, total dietary3.3 g
    Total Sugars1.6 g
    Sugars, added0 g
    Calcium, Ca20 mg
    Iron, Fe0.73 mg
    Potassium, K155 mg
    Sodium, Na265 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2695181, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.