Pacific Foods Organic Curry Potato and Vegetable Soup, 16.3 oz Can

Brandedby Campbell soup company

estimated 127 calories in PER CUP (240 ml). Per 100 g, protein: estimated 1.2 g, carbohydrates: estimated 8.2 g, fat: estimated 1.6 g.

Serving
1
≈ 240 g (estimated)
127EST. KCAL

Pacific Foods Organic Curry Potato and Vegetable Soup, 16.3 oz Can, PER CUP (240 ml)

127 calories

Estimated calories

Protein
2.9 gEstimated
Carbs
19.6 gEstimated
Fat
3.9 gEstimated
Fiber
2.9 gEstimated
Sugars
2.9 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving sizePER CUP (240 ml)
Amount per serving
Calories127
Estimated
% Daily Value*
Total Fat 3.9 gEstimated5%
Saturated Fat 3.4 gEstimated17%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 677 mgEstimated29%
Total Carbohydrate 19.6 gEstimated7%
Dietary Fiber 2.9 gEstimated10%
Total Sugars 2.9 gEstimated
Includes Added Sugars 0 gEstimated0%
Protein 2.9 gEstimated
Vitamin D 0 mcgEstimated0%
Calcium 38.4 mgEstimated3%
Iron 0 mgEstimated0%
Potassium 334 mgEstimated7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D (estimated).

    minerals

    % of the Daily Value in this serving

    • Sodium29% 677 mgEstimated
    • Potassium7% 334 mgEstimated
    • Calcium3% 38.4 mgEstimated

    Little or none: Iron (estimated).

    Ingredients

    Ingredients: water, Potatoes*, Onions*, Tomatoes (tomatoes*, Tomato juice*,Citric acid)*, Carrots*, Green beans*, Roasted red bell peppers*, Sweet potatoes*, Dried coconut milk*, Tomato puree (water, Tomato paste*)*, Cornstarch*, Sea salt, Spices*, Garlic*, Apple cider vinegar*, Turmeric*, Onion juice concentrate*, Extra virgin olive oil*. *organiccontains: coconut

    Brand
    Pacific foods
    Made by
    Campbell soup company
    Label serving
    per cup
    Barcode (GTIN/UPC)
    00052603292108
    Category
    Prepared Soups
    Label updated
    2026-01-17

    How it compares

    Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron (estimated)

      Lower than 91%

      Same value as 82 of 909 other records.

      leastmost

    • Protein (estimated)

      Lower than 82%

      Same value as 38 of 909 other records.

      leastmost

    • Fiber (estimated)

      Higher than 64%

      Same value as 93 of 909 other records.

      leastmost

    • Total fat (estimated)

      Higher than 61%

      Same value as 15 of 909 other records.

      leastmost

    • Sodium (estimated)

      Lower than 59%

      Same value as 9 of 909 other records.

      leastmost

    • Carbohydrates (estimated)

      Higher than 58%

      Same value as 23 of 909 other records.

      leastmost

    Questions

    How many calories are in pacific foods organic curry potato and vegetable soup, 16.3 oz can?
    PER CUP (240 ml): estimated 127 calories; protein: estimated 2.9 g, carbohydrates: estimated 19.6 g, fat: estimated 3.9 g.
    How much protein is in pacific foods organic curry potato and vegetable soup, 16.3 oz can?
    estimated 1.2 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
    How many net carbs are in pacific foods organic curry potato and vegetable soup, 16.3 oz can?
    estimated 7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
    All 15 reported nutrients, per 100 ml+
    Energy53 kcal
    Protein1.2 g
    Total lipid (fat)1.6 g
    Carbohydrate, by difference8.2 g
    Fiber, total dietary1.2 g
    Total Sugars1.2 g
    Sugars, added0 g
    Calcium, Ca16 mg
    Iron, Fe0 mg
    Potassium, K139 mg
    Sodium, Na282 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated1.4 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2752744, published 2026-02-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.