Pacific Foods Organic Chicken Noodle Soup, 16.1 oz Can

Brandedby Campbell soup company

estimated 79 calories in PER 1 CUP (240 ml). Per 100 g, protein: estimated 2.9 g, carbohydrates: estimated 4.1 g, fat: estimated 0.41 g.

Serving
1
≈ 240 g (estimated)
79EST. KCAL

Pacific Foods Organic Chicken Noodle Soup, 16.1 oz Can, PER 1 CUP (240 ml)

79 calories

Estimated calories

Protein
6.9 gEstimated
Carbs
9.8 gEstimated
Fat
0.98 gEstimated
Fiber
1.9 gEstimated
Sugars
0.98 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving sizePER 1 CUP (240 ml)
Amount per serving
Calories79
Estimated
% Daily Value*
Total Fat 0.98 gEstimated1%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 19.2 mgEstimated6%
Sodium 626 mgEstimated27%
Total Carbohydrate 9.8 gEstimated4%
Dietary Fiber 1.9 gEstimated7%
Total Sugars 0.98 gEstimated
Includes Added Sugars 0 gEstimated0%
Protein 6.9 gEstimated
Vitamin D 0 mcgEstimated0%
Calcium 19.2 mgEstimated1%
Iron 0.7 mgEstimated4%
Potassium 216 mgEstimated5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D (estimated).

    minerals

    % of the Daily Value in this serving

    • Sodium27% 626 mgEstimated
    • Potassium5% 216 mgEstimated
    • Iron4% 0.7 mgEstimated
    • Calcium1% 19.2 mgEstimated

    Ingredients

    Ingredients: chicken stock*, Onions*, Carrots*, Diced chicken (chicken meat*, Water, Cornstarch*, Sea salt)*, Egg noodles (wheat flour*, Eggs*, Egg whites*)*, Celery*, Peas*, Cornstarch*, Sea salt, Garlic*, Spices*. *organiccontains: egg, Wheat

    Brand
    Pacific foods
    Made by
    Campbell soup company
    Label serving
    per 1 cup
    Barcode (GTIN/UPC)
    00052603283663
    Category
    Prepared Soups
    Label updated
    2024-06-29

    How it compares

    Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates (estimated)

      Lower than 94%

      Same value as 8 of 909 other records.

      leastmost

    • Calories (estimated)

      Lower than 91%

      Same value as 20 of 909 other records.

      leastmost

    • Total fat (estimated)

      Lower than 84%

      Same value as 24 of 909 other records.

      leastmost

    • Sugars (estimated)

      Lower than 83%

      Same value as 55 of 909 other records.

      leastmost

    • Potassium (estimated)

      Lower than 74%

      Same value as 7 of 865 other records.

      leastmost

    • Sodium (estimated)

      Lower than 73%

      Same value as 24 of 909 other records.

      leastmost

    Questions

    How many calories are in pacific foods organic chicken noodle soup, 16.1 oz can?
    PER 1 CUP (240 ml): estimated 79 calories; protein: estimated 6.9 g, carbohydrates: estimated 9.8 g, fat: estimated 0.98 g.
    How much protein is in pacific foods organic chicken noodle soup, 16.1 oz can?
    estimated 2.9 g per 100 g. Its estimated share of calories is 35%, using 4 kcal per gram of protein.
    How many net carbs are in pacific foods organic chicken noodle soup, 16.1 oz can?
    estimated 3.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

    Similar foods

    All 15 reported nutrients, per 100 ml+
    Energy33 kcal
    Protein2.9 g
    Total lipid (fat)0.41 g
    Carbohydrate, by difference4.1 g
    Fiber, total dietary0.8 g
    Total Sugars0.41 g
    Sugars, added0 g
    Calcium, Ca8 mg
    Iron, Fe0.29 mg
    Potassium, K90 mg
    Sodium, Na261 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol8 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2695226, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.