Pacific Foods Light in Sodium Creamy Tomato Soup, 32 Oz

Brandedby Campbell soup company

estimated 108 calories in Amount per serving (240 ml). Per 100 g, protein: estimated 1.2 g, carbohydrates: estimated 8.2 g, fat: estimated 0.82 g.

Serving
1
≈ 240 g (estimated)
108EST. KCAL

Pacific Foods Light in Sodium Creamy Tomato Soup, 32 Oz, Amount per serving (240 ml)

108 calories

Estimated calories

Protein
2.9 gEstimated
Carbs
19.6 gEstimated
Fat
2 gEstimated
Fiber
1.9 gEstimated
Sugars
11.8 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving sizeAmount per serving (240 ml)
Amount per serving
Calories108
Estimated
% Daily Value*
Total Fat 2 gEstimated3%
Saturated Fat 1.5 gEstimated7%
Trans Fat 0 gEstimated
Cholesterol 9.6 mgEstimated3%
Sodium 314 mgEstimated14%
Total Carbohydrate 19.6 gEstimated7%
Dietary Fiber 1.9 gEstimated7%
Total Sugars 11.8 gEstimated
Includes Added Sugars 3.8 gEstimated8%
Protein 2.9 gEstimated
Vitamin D 0 mcgEstimated0%
Calcium 88.8 mgEstimated7%
Iron 0.79 mgEstimated4%
Potassium 442 mgEstimated9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D (estimated).

    minerals

    % of the Daily Value in this serving

    • Sodium14% 314 mgEstimated
    • Potassium9% 442 mgEstimated
    • Calcium7% 88.8 mgEstimated
    • Iron4% 0.79 mgEstimated

    Ingredients

    Ingredients: water, Tomato puree (water, Regenerative organic certified tomato paste* and/or tomato paste*)*, Skim milk*, Heavy cream*, Cane sugar*, Rice starch*, Sea salt, Cheddar cheese concentrate (cheddar cheese* [pasteurized milk*, Cheese cultures, Salt, Enzymes], Water, Salt)*, Garlic*, Onion powder*.*organiccontains: milk

    Brand
    Pacific foods
    Made by
    Campbell soup company
    Label serving
    Amount per serving
    Barcode (GTIN/UPC)
    00052603295857
    Category
    Prepared Soups
    Label updated
    2026-03-20

    How it compares

    Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium (estimated)

      Lower than 96%

      Same value as 1 of 909 other records.

      leastmost

    • Calcium (estimated)

      Higher than 93%

      Same value as 12 of 909 other records.

      leastmost

    • Sugars (estimated)

      Higher than 90%

      Same value as 6 of 909 other records.

      leastmost

    • Protein (estimated)

      Lower than 82%

      Same value as 38 of 909 other records.

      leastmost

    • Calories (estimated)

      Lower than 70%

      Same value as 55 of 909 other records.

      leastmost

    • Total fat (estimated)

      Lower than 66%

      Same value as 45 of 909 other records.

      leastmost

    Questions

    How many calories are in pacific foods light in sodium creamy tomato soup, 32 oz?
    Amount per serving (240 ml): estimated 108 calories; protein: estimated 2.9 g, carbohydrates: estimated 19.6 g, fat: estimated 2 g.
    How much protein is in pacific foods light in sodium creamy tomato soup, 32 oz?
    estimated 1.2 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
    How many net carbs are in pacific foods light in sodium creamy tomato soup, 32 oz?
    estimated 7.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

    Similar foods

    All 15 reported nutrients, per 100 ml+
    Energy45 kcal
    Protein1.2 g
    Total lipid (fat)0.82 g
    Carbohydrate, by difference8.2 g
    Fiber, total dietary0.8 g
    Total Sugars4.9 g
    Sugars, added1.6 g
    Calcium, Ca37 mg
    Iron, Fe0.33 mg
    Potassium, K184 mg
    Sodium, Na131 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0.61 g
    Fatty acids, total trans0 g
    Cholesterol4 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2758266, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.