Pacific coast selections spinach & three cheese ravioli jumbo stuffed premium pasta, Spinach & three cheese ravioli

USDA name: Spinach & three cheese ravioli jumbo stuffed premium pasta, Spinach & three cheese ravioli

Brandedby Save Mart Supermarkets Inc.

260 calories in 1 cup (115 g). Per 100 g, protein: 10.4 g, carbohydrates: 28.7 g, fat: 7 g.

Serving
1
= 115 g
260KCAL

Pacific coast selections spinach & three cheese ravioli jumbo stuffed premium pasta, Spinach & three cheese ravioli, 1 cup (115 g)

260 calories

Protein
12 g
Carbs
33 g
Fat
8 g
Fiber
3 g
Sugars
3 g

Nutrition Facts

Serving size1 cup (115 g)
Amount per serving
Calories
260
% Daily Value*
Total Fat 8 g10%
Saturated Fat 4.5 g22%
Trans Fat 0 g
Cholesterol 49.5 mg16%
Sodium 440 mg19%
Total Carbohydrate 33 g12%
Dietary Fiber 3 g11%
Total Sugars 3 g
Protein 12 g
Calcium 130 mg10%
Iron 2.5 mg14%
Potassium 250 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium19% 440 mg
  • Iron14% 2.5 mg
  • Calcium10% 130 mg
  • Potassium5% 250 mg

Ingredients

Filling: ricotta cheese (whey, Milk, Bacterial culture, Salt, Citric acid), Spinach, Parmigiano reggiano mezzano dop cheese (cow's milk, Salt, Rennet), Pecorino romano dop (sheep's milk, Salt, Rennet), Toasted wheat crumbs (wheat flour, Yeast), Dehydrated potato flakes (contains soy monoglycerides, Sodium acid pyrophosphate, Citric acid), Salt, Oat fiber, Granulated garlic, Spices. Pasta: enriched durum wheat semolina (enriched with niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Enriched wheat flour (enriched with niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Liquid whole egg, Water.

Brand
Pacific coast selections
Made by
Save Mart Supermarkets Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
098487953438
Category
Pasta by Shape & Type
Label updated
2020-04-08

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 93%

    Same value as 0 of 6,365 other records.

    leastmost
  • Total fat

    Higher than 90%

    Same value as 6 of 6,373 other records.

    leastmost
  • Calcium

    Higher than 89%

    Same value as 7 of 6,019 other records.

    leastmost
  • Sodium

    Higher than 88%

    Same value as 11 of 6,143 other records.

    leastmost
  • Calories

    Lower than 87%

    Same value as 10 of 6,379 other records.

    leastmost
  • Protein

    Lower than 79%

    Same value as 3 of 6,368 other records.

    leastmost

Questions

How many calories are in pacific coast selections spinach & three cheese ravioli jumbo stuffed premium pasta, spinach & three cheese ravioli?
1 cup (115 g): 260 calories; protein: 12 g, carbohydrates: 33 g, fat: 8 g.
How much protein is in pacific coast selections spinach & three cheese ravioli jumbo stuffed premium pasta, spinach & three cheese ravioli?
10.4 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in pacific coast selections spinach & three cheese ravioli jumbo stuffed premium pasta, spinach & three cheese ravioli?
26.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy226 kcal
Protein10.4 g
Total lipid (fat)7 g
Carbohydrate, by difference28.7 g
Fiber, total dietary2.6 g
Total Sugars2.6 g
Calcium, Ca113 mg
Iron, Fe2.2 mg
Potassium, K217 mg
Sodium, Na383 mg
Vitamin D (D2 + D3), International Units7 iu
Fatty acids, total saturated3.9 g
Fatty acids, total trans0 g
Cholesterol43 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2470026, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.