Pacific Coast Fruit fig mascarpone spread, Fig mascarpone

USDA name: Fig mascarpone spread, Fig mascarpone

Brandedby Pacific Coast Fruit

estimated 100 calories in 2 Tbsp (30 g). Per 100 g, protein: 3.3 g, carbohydrates: 20 g, fat: 26.7 g.

Serving
1
= 30 g
100EST. KCAL

Pacific Coast Fruit fig mascarpone spread, Fig mascarpone, 2 Tbsp (30 g)

100 calories

Estimated calories

Protein
1.0 g
Carbs
6 g
Fat
8 g
Fiber
0 g
Sugars
5 g

How values are estimated

  • Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 g)
Amount per serving
Calories100
Estimated
% Daily Value*
Total Fat 8 g10%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 24.9 mg8%
Sodium 45 mg2%
Total Carbohydrate 6 g2%
Dietary Fiber 0 g0%
Total Sugars 5 g
Includes Added Sugars 3 g6%
Protein 1.0 g
Calcium 39.9 mg3%
Iron 0 mg0%
Potassium 9.9 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium3% 39.9 mg
  • Sodium2% 45 mg

Little or none: Potassium, Iron.

Ingredients

Cream cheese (pasteurized milk & cream, Cheese culture, Salt, Stabilizers [caroh bean and/or xanthan and/or guar gums]), Mascarpone (pasteurized cream & milk, Citric acid), Fig spread (figs, Cane sugar, Fruit pectin. Citric acid, Lactic acid, Ascorbic acid), Half and half (milk and heavy cream), Microgard.

Made by
Pacific Coast Fruit
Label serving
2 Tbsp
Barcode (GTIN/UPC)
020728710746
Category
Jam, Jelly & Fruit Spreads
Label updated
2022-10-31

How it compares

Against other records in Jam, Jelly & Fruit Spreads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 99%

    Same value as 3 of 3,325 other records.

    leastmost

  • Calcium

    Higher than 98%

    Same value as 5 of 1,337 other records.

    leastmost

  • Calories (estimated)

    Higher than 97%

    Same value as 0 of 3,341 other records.

    leastmost

  • Carbohydrates

    Lower than 97%

    Same value as 15 of 3,318 other records.

    leastmost

  • Protein

    Higher than 97%

    Same value as 8 of 3,327 other records.

    leastmost

  • Sodium

    Higher than 96%

    Same value as 1 of 3,316 other records.

    leastmost

Questions

How many calories are in pacific coast fruit fig mascarpone spread, fig mascarpone?
2 Tbsp (30 g): estimated 100 calories; protein: 1.0 g, carbohydrates: 6 g, fat: 8 g.
How much protein is in pacific coast fruit fig mascarpone spread, fig mascarpone?
3.3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in pacific coast fruit fig mascarpone spread, fig mascarpone?
20 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Protein3.3 g
Total lipid (fat)26.7 g
Carbohydrate, by difference20 g
Fiber, total dietary0 g
Total Sugars16.7 g
Sugars, added10 g
Calcium, Ca133 mg
Iron, Fe0 mg
Potassium, K33 mg
Sodium, Na150 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated16.7 g
Fatty acids, total trans0 g
Cholesterol83 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2378054, published 2022-12-07. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.