P.F. Chang's teriyaki chicken spring rolls made with light and dark chicken meat, Cabbage, Red pepper and onions, Teriyaki chicken

USDA name: Teriyaki chicken spring rolls made with light and dark chicken meat, Cabbage, Red pepper and onions, Teriyaki chicken

Brandedby Conagra Frozen Foods

250 calories in 2 spring rolls with sauce (136 g). Per 100 g, protein: 6.6 g, carbohydrates: 23.5 g, fat: 7.3 g.

Serving
1
= 136 g
250KCAL

P.F. Chang's teriyaki chicken spring rolls made with light and dark chicken meat, Cabbage, Red pepper and onions, Teriyaki chicken, 2 spring rolls with sauce (136 g)

250 calories

Protein
9 g
Carbs
32 g
Fat
10 g
Fiber
0.95 g
Sugars
10 g

Nutrition Facts

Serving size2 spring rolls with sauce (136 g)
Amount per serving
Calories
250
% Daily Value*
Total Fat 10 g13%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 20.4 mg7%
Sodium 749 mg33%
Total Carbohydrate 32 g12%
Dietary Fiber 0.95 g3%
Total Sugars 10 g
Protein 9 g
Calcium 20.4 mg2%
Iron 1.1 mg6%
Potassium 271 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A8% 72.1 µg
  • Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

  • Sodium33% 749 mg
  • Iron6% 1.1 mg
  • Potassium6% 271 mg
  • Calcium2% 20.4 mg

Ingredients

Spring rolls (filling [green cabbage, Chicken breast with rib meat, Red bell peppers, Chicken thigh meat, Bok choy, Water chesnuts, Carrots, Carmelized onions, Hoisin sauce {sugar, Water, Miso (water, Soybeans, Rice,Salt), Plum puree, Soy sauce (water, Wheat, Soybeans, Salt), Garlic, Caramel color, Modified corn starch, Fermented wheat protein, Vinegar, Salt, Spices, Xanthan gum, Citric acid}, Sugar, Ginger, Soy sauce {fermented soybeans, Wheat, Salt}, Garlic, Salt, Corn maltodextrin, Corn starch, Soybean oil, Red chili peppers, Water, Citric acid, Distilled vinegar, Xanthan gum], Wrapper [bleached wheat flour, Water, Salt, Disodium phosphate, Sodium bicarbonate, Soybean oil], Fried in soybean oil), Sauce (water, Sugar, Rice wine vinegar, Tomato paste, Ginger puree [ginger, Water], Chili paste [red chili peppers, Distilled vinegar, Salt, Xanthan gum], Xanthan gum, Salt).

Brand
P.F. Chang's
Made by
Conagra Frozen Foods
Label serving
2 spring rolls with sauce
Barcode (GTIN/UPC)
031000670146
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2023-06-08

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 89%

    Same value as 0 of 4,549 other records.

    leastmost
  • Protein

    Lower than 80%

    Same value as 1 of 4,561 other records.

    leastmost
  • Calories

    Lower than 79%

    Same value as 17 of 4,566 other records.

    leastmost
  • Calcium

    Lower than 74%

    Same value as 25 of 4,528 other records.

    leastmost
  • Iron

    Lower than 73%

    Same value as 15 of 4,537 other records.

    leastmost
  • Fiber

    Lower than 73%

    Same value as 115 of 4,555 other records.

    leastmost

Questions

How many calories are in p.f. chang's teriyaki chicken spring rolls made with light and dark chicken meat, cabbage, red pepper and onions, teriyaki chicken?
2 spring rolls with sauce (136 g): 250 calories; protein: 9 g, carbohydrates: 32 g, fat: 10 g.
How much protein is in p.f. chang's teriyaki chicken spring rolls made with light and dark chicken meat, cabbage, red pepper and onions, teriyaki chicken?
6.6 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in p.f. chang's teriyaki chicken spring rolls made with light and dark chicken meat, cabbage, red pepper and onions, teriyaki chicken?
22.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy184 kcal
Protein6.6 g
Total lipid (fat)7.3 g
Carbohydrate, by difference23.5 g
Fiber, total dietary0.7 g
Total Sugars7.3 g
Calcium, Ca15 mg
Iron, Fe0.79 mg
Potassium, K199 mg
Sodium, Na551 mg
Vitamin C, total ascorbic acid1.8 mg
Vitamin A, RAE53 µg
Fatty acids, total saturated1.1 g
Fatty acids, total trans0 g
Cholesterol15 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2618426, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.