How many calories are in over the top cupcake icing?

2 Tbsp (35 g): 130 calories; protein: 0 g, carbohydrates: 33 g, fat: 6 g.

How much protein is in over the top cupcake icing?

0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.

How many net carbs are in over the top cupcake icing?

estimated 94.3 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Over the top cupcake icing

USDA name: Cupcake icing

Brandedby Over the top

130 calories in 2 Tbsp (35 g). Per 100 g, protein: 0 g, carbohydrates: 94.3 g, fat: 17.1 g.

Serving

= 35 g

Over the top cupcake icing, 2 Tbsp (35 g)

130 calories

Protein: 0 g
Carbs: 33 g
Fat: 6 g
Fiber: —
Sugars: 22 g

How values are estimated

Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (35 g)

Amount per serving
Calories130

% Daily Value*

Total Fat 6 g8%

Saturated Fat 2 g10%

Cholesterol 0 mg0%

Sodium 19.9 mg1%

Total Carbohydrate 33 g12%

Total Sugars 22 g

Includes Added Sugars 22 g44%

Protein 0 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium1% 19.9 mg

Ingredients

Sugar, Shortening (palm oil, Canola oil, Vegetable mono- and diglycerides, Polysorbate 80), Water, Artificial flavor, Corn starch, Salt, Meringue powder (corn starch, Egg white, Sugar, Gum arabic, Sodium aluminum sulfate, Citric acid, Cream of tartar, Vanillin), Xanthan gum, Potassium sorbate (preservative), Natural and artificial vanilla creme flavor, Red 3.

Made by: Over the top
Label serving: 2 Tbsp
Barcode (GTIN/UPC): 011225000157
Category: Baking Decorations & Dessert Toppings
Label updated: 2018-10-04

How it compares

Against other records in Baking Decorations & Dessert Toppings, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Carbohydrates
Higher than 79%
Same value as 25 of 3,979 other records.
leastmost
Sodium
Higher than 70%
Same value as 40 of 3,971 other records.
leastmost
Calories
Lower than 68%
Same value as 48 of 3,997 other records.
leastmost
Total fat
Higher than 64%
Same value as 87 of 3,981 other records.
leastmost
Sugars
Higher than 58%
Same value as 61 of 3,910 other records.
leastmost
Protein
Lower than 23%
Same value as 3,074 of 3,996 other records.
leastmost

Questions

How many calories are in over the top cupcake icing?: 2 Tbsp (35 g): 130 calories; protein: 0 g, carbohydrates: 33 g, fat: 6 g.
How much protein is in over the top cupcake icing?: 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in over the top cupcake icing?: estimated 94.3 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 9 reported nutrients, per 100 g+

Energy	371 kcal
Protein	0 g
Total lipid (fat)	17.1 g
Carbohydrate, by difference	94.3 g
Total Sugars	62.9 g
Sugars, added	62.9 g
Sodium, Na	57 mg
Fatty acids, total saturated	5.7 g
Cholesterol	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 591536, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.