Otis spunkmeyer chocolate creme cakes, Chocolate

USDA name: Chocolate creme cakes, Chocolate

Brandedby Aryzta, Llc

160 calories in 1 cake (40 g). Per 100 g, protein: 5 g, carbohydrates: 50 g, fat: 20 g.

Serving
1
= 40 g
160KCAL

Otis spunkmeyer chocolate creme cakes, Chocolate, 1 cake (40 g)

160 calories

Protein
2 g
Carbs
20 g
Fat
8 g
Fiber
0 g
Sugars
13 g

Nutrition Facts

Serving size1 cake (40 g)
Amount per serving
Calories160
% Daily Value*
Total Fat 8 g10%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 24.8 mg8%
Sodium 190 mg8%
Total Carbohydrate 20 g7%
Dietary Fiber 0 g0%
Total Sugars 13 g
Protein 2 g
Calcium 20 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium8% 190 mg
    • Iron6% 1.1 mg
    • Calcium2% 20 mg

    Ingredients

    Sugar, Eggs, Water, Enriched bleached flour (bleached wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Soybean oil, Palm oil, Corn syrup, Cocoa (processed with alkali), Contains 2% or less of: modified corn starch, Whey (milk), Glycerin, Wheat gluten, Mono- and diglycerides, Leavening (baking soda, Sodium acid pyrophosphate, Monocalcium phosphate), Salt, Corn flour, Propylene glycol esters of fatty acids, Cornstarch, Preservatives (sodium propionate, Potassium sorbate), Polysorbate 60, Sodium stearoyl lactylate, Soy lecithin, Tetra sodium pyrophosphate, Gums (xanthan, Sodium alginate, Guar), Natural flavors, Datem, Colors added (juice concentrates [radish, Apple, Blackcurrant], Turmeric and annatto extracts), Citric acid, Tricalcium phosphate.

    Brand
    Otis spunkmeyer
    Made by
    Aryzta, Llc
    Label serving
    1 cake
    Barcode (GTIN/UPC)
    013087207415
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2018-06-02

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 94%

      Same value as 16 of 9,138 other records.

      leastmost

    • Iron

      Higher than 89%

      Same value as 17 of 9,042 other records.

      leastmost

    • Protein

      Higher than 77%

      Same value as 164 of 9,133 other records.

      leastmost

    • Calcium

      Higher than 70%

      Same value as 103 of 9,030 other records.

      leastmost

    • Fiber

      Lower than 69%

      Same value as 2,796 of 9,102 other records.

      leastmost

    • Total fat

      Higher than 63%

      Same value as 265 of 9,155 other records.

      leastmost

    Questions

    How many calories are in otis spunkmeyer chocolate creme cakes, chocolate?
    1 cake (40 g): 160 calories; protein: 2 g, carbohydrates: 20 g, fat: 8 g.
    How much protein is in otis spunkmeyer chocolate creme cakes, chocolate?
    5 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
    How many net carbs are in otis spunkmeyer chocolate creme cakes, chocolate?
    50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy400 kcal
    Protein5 g
    Total lipid (fat)20 g
    Carbohydrate, by difference50 g
    Fiber, total dietary0 g
    Total Sugars32.5 g
    Calcium, Ca50 mg
    Iron, Fe2.7 mg
    Sodium, Na475 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated6.3 g
    Fatty acids, total trans0 g
    Cholesterol62 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1871226, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.