Oroweat rustic white organic bread, Rustic white

USDA name: Rustic white organic bread, Rustic white

Brandedby Bimbo Bakeries Usa, Inc.

130 calories in 1 slice (48 g). Per 100 g, protein: 8.3 g, carbohydrates: 52.1 g, fat: 2.1 g.

Serving
1
= 48 g
130KCAL

Oroweat rustic white organic bread, Rustic white, 1 slice (48 g)

130 calories

Protein
4 g
Carbs
25 g
Fat
1.0 g
Fiber
1 g
Sugars
3 g

Nutrition Facts

Serving size1 slice (48 g)
Amount per serving
Calories
130
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 280 mg12%
Total Carbohydrate 25 g9%
Dietary Fiber 1 g4%
Total Sugars 3 g
Includes Added Sugars 3 g6%
Protein 4 g
Calcium 45.1 mg3%
Iron 1.3 mg7%
Potassium 49.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Folate21% 84 µg
  • Riboflavin (B2)8% 0.1 mg
  • Niacin (B3)8% 1.2 mg
  • Pantothenic acid (B5)3% 0.13 mg

Little or none: Thiamin (B1), Vitamin B6, Vitamin C, Vitamin K.

minerals

% of the Daily Value in this serving

  • Sodium12% 280 mg
  • Iron7% 1.3 mg
  • Copper4% 0.04 mg
  • Calcium3% 45.1 mg
  • Phosphorus3% 35 mg
  • Magnesium2% 8.2 mg
  • Potassium1% 49.9 mg

Little or none: Manganese, Selenium, Zinc.

Ingredients

Enriched wheat flour (flour*, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Cane sugar*, Yeast, Wheat gluten*, Sea salt, Soybean oil*, Cultured wheat flour*, Grain vinegar*, Natural flavor*, Citric acid.

Brand
Oroweat
Made by
Bimbo Bakeries Usa, Inc.
Label serving
1 slice
Barcode (GTIN/UPC)
073410026199
Category
Breads & Buns
Label updated
2022-11-07

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 84%

    Same value as 9 of 10,032 other records.

    leastmost
  • Total fat

    Lower than 77%

    Same value as 14 of 10,035 other records.

    leastmost
  • Carbohydrates

    Higher than 66%

    Same value as 18 of 10,029 other records.

    leastmost
  • Sugars

    Higher than 64%

    Same value as 103 of 10,016 other records.

    leastmost
  • Protein

    Lower than 63%

    Same value as 142 of 10,028 other records.

    leastmost
  • Fiber

    Lower than 63%

    Same value as 314 of 10,001 other records.

    leastmost

Questions

How many calories are in oroweat rustic white organic bread, rustic white?
1 slice (48 g): 130 calories; protein: 4 g, carbohydrates: 25 g, fat: 1.0 g.
How much protein is in oroweat rustic white organic bread, rustic white?
8.3 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in oroweat rustic white organic bread, rustic white?
50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 33 reported nutrients, per 100 g+
Energy271 kcal
Protein8.3 g
Total lipid (fat)2.1 g
Carbohydrate, by difference52.1 g
Fiber, total dietary2.1 g
Total Sugars6.3 g
Sugars, added6.2 g
Calcium, Ca94 mg
Iron, Fe2.7 mg
Magnesium, Mg17 mg
Phosphorus, P73 mg
Potassium, K104 mg
Sodium, Na583 mg
Zinc, Zn0 mg
Copper, Cu0.083 mg
Manganese, Mn0 mg
Selenium, Se0 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.21 mg
Niacin2.5 mg
Pantothenic acid0.27 mg
Vitamin B-60 mg
Folate, total175 µg
Folic acid94 µg
Vitamin A, IU0 iu
Vitamin D (D2 + D3), International Units0 iu
Vitamin K (phylloquinone)0 µg
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated1 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2466024, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.