Oregon strawberry pourable fruit topping, Strawberry

USDA name: Strawberry pourable fruit topping, Strawberry

Brandedby Oregon Fruit Products Co.

35 calories in 1 Tbsp (28 g). Per 100 g, protein: 0 g, carbohydrates: 28.6 g, fat: 0 g.

Serving
1
= 28 g
35KCAL

Oregon strawberry pourable fruit topping, Strawberry, 1 Tbsp (28 g)

35 calories

Protein
0 g
Carbs
8 g
Fat
0 g
Fiber
0 g
Sugars
8 g

Nutrition Facts

Serving size1 Tbsp (28 g)
Amount per serving
Calories35
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Cholesterol 0 mg0%
Sodium 0 mg0%
Total Carbohydrate 8 g3%
Dietary Fiber 0 g0%
Total Sugars 8 g
Protein 0 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C10% 9 mg

minerals

% of the Daily Value in this serving

    Little or none: Calcium, Iron, Sodium.

    Ingredients

    Strawberries, Cane sugar, Water, Citric acid, Guar gum, Xanthan gum, Fruit and vegetable juice for color.

    Brand
    Oregon
    Made by
    Oregon Fruit Products Co.
    Label serving
    1 Tbsp
    Barcode (GTIN/UPC)
    041345906619
    Category
    Baking Decorations & Dessert Toppings
    Label updated
    2019-03-23

    How it compares

    Against other records in Baking Decorations & Dessert Toppings, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Vitamin C

      Higher than 100%

      Same value as 0 of 1,021 other records.

      leastmost

    • Calories

      Lower than 95%

      Same value as 10 of 3,997 other records.

      leastmost

    • Carbohydrates

      Lower than 92%

      Same value as 23 of 3,979 other records.

      leastmost

    • Sugars

      Lower than 82%

      Same value as 23 of 3,910 other records.

      leastmost

    • Total fat

      Lower than 54%

      Same value as 1,826 of 3,981 other records.

      leastmost

    • Sodium

      Lower than 38%

      Same value as 2,451 of 3,971 other records.

      leastmost

    Questions

    How many calories are in oregon strawberry pourable fruit topping, strawberry?
    1 Tbsp (28 g): 35 calories; protein: 0 g, carbohydrates: 8 g, fat: 0 g.
    How much protein is in oregon strawberry pourable fruit topping, strawberry?
    0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
    How many net carbs are in oregon strawberry pourable fruit topping, strawberry?
    28.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 13 reported nutrients, per 100 g+
    Energy125 kcal
    Protein0 g
    Total lipid (fat)0 g
    Carbohydrate, by difference28.6 g
    Fiber, total dietary0 g
    Total Sugars28.6 g
    Calcium, Ca0 mg
    Iron, Fe0 mg
    Sodium, Na0 mg
    Vitamin C, total ascorbic acid32.1 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2065519, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.